Los mejores restaurantes para comer el domingo en Underwood

I had a great experience, terrific for my first date, and the seats were very comfortable, and of course, the food was good.

Service was a wee bit slow and no return to see if we would like any more drinks only the offer of one as we sat All meals were good except for the cube steak which was extremely tough and full off gristle and the crab lasagna was over cooked and burnt but the desserts were delicious

We loved everything about this dining experience. The setting is a small converted timber church with a soaring ceiling, pine floor, starched white table cloths and simple bentwood chairs. Food is perfectly balanced and creative. Stand out for us was the pickled fennel fritters and the mud crab omelette. The food was quite rich, a more French style and for 2 of us we opted for 6 smaller dishes and desserts and didn’t have a main. Extremely happy with this choice. The drinks are interesting, natural, earthy choices rather than more classic wines, but were delicious.

Great service food and drinks. Nice and quiet area

Beautifully prepared food, tasty and generous portions. Something for everyone on the menu. Each dish we had was crafted with care and the chef was happy to accommodate any requests we had. And a really friendly and fun atmosphere with attentive service. We all plans to return.