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Los mejores restaurantes para ver a gente pasar en Greenwood

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14 restaurantes con mesa en tu zona

Una foto del restaurante FlintCreek Cattle Co.
1. FlintCreek Cattle Co.
4.6
Excepcional(1872)
Precio: moderado
• Americana contemporánea • Greenwood
Reservado 20 veces hoy
El FlintCreek Cattle Co. es un bar restaurante completo ubicado en la zona de Greenwood de Seattle, WA. El FlintCreek sirve carnes de gran calidad provenientes de pequeños ranchos y granjas que producen animales con una gran crianza a base de pasto y sin hormonas ni antibióticos.
Una foto del restaurante Portage Bay Cafe - South Lake Union
2. Portage Bay Cafe - South Lake Union
4.7
Excepcional(1070)
Precio: moderado
• Regional americana (noroccidental) • Lake Union / Eastlake
Reservado 94 veces hoy
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Una foto del restaurante The Blue Glass
3. The Blue Glass
4.6
Excepcional(69)
Precio: caro
• Americana contemporánea • Phinney Ridge
Reservado 4 veces hoy
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
Una foto del restaurante Fogo de Chao - Bellevue
4. Fogo de Chao - Bellevue
4.0
Excelente(2224)
Precio: moderado
• Brasileña • Bellevue
Reservado 115 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante The Fisherman's Restaurant & Bar-Seattle
5. The Fisherman's Restaurant & Bar-Seattle
4.2
Impresionante(158)
Precio: caro
• Pescados y Mariscos • Waterfront/Belltown
Reservado 10 veces hoy
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Una foto del restaurante Conversation
6. Conversation
4.7
Excepcional(356)
Precio: caro
• Americana • Belltown/Pike Place Market
Reservado 9 veces hoy
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Una foto del restaurante Hearth
7. Hearth
4.3
Impresionante(458)
Precio: moderado
• Americana • Kirkland
Reservado 5 veces hoy
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.
Una foto del restaurante Patagon
8. Patagon
3.9
Excelente(168)
Precio: caro
• Americana • Belltown/Pike Place Market
Reservado 6 veces hoy
Welcome to Patagon, where classic American flavors meet a relaxed atmosphere. Start your day right with our delicious brunch menu, served daily from 7 AM to 2 PM, featuring everything from fluffy French toast and savory benedicts to freshly brewed coffee. Then, unwind during our popular happy hour from 2 PM to 5 PM, with great drink specials and light bites. As evening falls, enjoy our selection of seafood, juicy steaks, and timeless American favorites, prepared with the finest ingredients. Whether you're here for brunch, happy hour, or a hearty dinner, we offer an inviting space to gather with friends and family and savor the best of American cuisine.
Una foto del restaurante Boat Bar
9. Boat Bar
4.4
Impresionante(428)
Precio: caro
• Pescados y Mariscos • Capitol Hill/First Hill
Reservado 10 veces hoy
La carta de amor de 2015 de Renee Erickson al ajetreo francés atlántico del Bar Melusine supone el trasfondo de los sabores marítimos de Normandía y Bretaña. ¿Ostras? ¡Oui!
Una foto del restaurante Ristorante Paradiso
10. Ristorante Paradiso
4.8
Excepcional(1273)
Precio: moderado
• Italiana • Kirkland
Reservado 13 veces hoy
Fabrizio Loi, chef y propietario de Ristorante Paradiso, es originario del pueblo de Triei en la isla de Cerdeña, Italia. En 1978 Fabrizio fue aceptado en la universidad nacional gastronómica de Italia, el Instituto Professionale Alberghiero.Aquí completó un programa de certificación intensivo de 3 años en todos los aspectos de la gestión y las operaciones de restaurante, graduándose con honores en 1980. En Estados Unidos ha creado sus propias versiones de recetas italianas tradicionales para el deleite de su paladar.

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