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Los mejores restaurantes para grupos en Antipolo

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Cocina
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Mejor valorados
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12 restaurantes con mesa en tu zona

Una foto del restaurante Salvatore Cuomo & Bar, Uptown Parade
4.4
Impresionante(31)
Precio: caro
• Italiana • Manila
Have you ever had the quintessential Neopolitan pizza? Chef Salvatore Cuomo, who swept up a culinary storm after introducing classically and intricately perfected Neopolitan-style Italian cuisine in Japan, built his delicious empire based on that. Today, the celebrated restaurateur known as “The Pizza Man” in his second home Japan heralded the true taste of Naples in his successful ventures around Asia, including Taiwan, China, Korea, and the Philippines. Dine in style and savor choice ingredients and sophisticated presentations in Salvatore Cuomo & Bar’s home in BGC.
Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City
4.5
Impresionante(132)
Precio: muy caro
• Asador • Manila
Reservado 8 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Siklab - Shangri-La
3.7
Muy bueno(6)
Precio: moderado
• Internacional • Manila
Reservado 2 veces hoy
Siklab+ Filipino Restaurant invites you to savor the rich and vibrant flavors of the Philippines! Experience a bold and exciting culinary journey that will ignite your taste buds. 🔥
Una foto del restaurante Texas Roadhouse - Shangri La Plaza
4.8
Excepcional(9)
Precio: moderado
• Asador • Manila
Reservado 4 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Arcovia
4.7
Excepcional(7)
Precio: moderado
• Asador • Antipolo
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Wolfgang's Steakhouse - The Podium
4.4
Impresionante(88)
Precio: muy caro
• Asador • Manila
Reservado 1 vez hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante TGI Fridays - Eastwood
4.3
Impresionante(3)
Precio: moderado
• Americana • Antipolo
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™. Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante Texas Roadhouse - Estancia
3.8
Excelente(5)
Precio: moderado
• Americana • Antipolo
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante TGI Fridays - High Street
3.2
Bueno(8)
Precio: moderado
• Americana • Manila
Reservado 1 vez hoy
"If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends."
Una foto del restaurante Texas Roadhouse - RP Magnolia
4.8
Excepcional(13)
Precio: moderado
• Asador • Manila
Reservado 9 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Kathryn
    Filipinas •1 valoración
    5.0
    Comieron hace 1 día
    Amazing food and service. I would recommend this restaurant to everyone. 5⭐️
    Más información
    Texas Roadhouse - Shangri La PlazaPrecio: moderado• Asador• Manila
    4,8
  • Nikki
    Singapur •1 valoración
    4.0
    Fecha de la visita: 16 nov 2024
    Food was good, service at the table was the same. Unfortunately, my booking was not in the restaurant's record. I was immediately told upon arrival that they would not recognize my booking because they do not have any 12:30 bookings. If I did not insist, I would have been put on a waitlist (5th on the line) even if I arrived earlier than my booking time.
    Más información
    Siklab - Shangri-LaPrecio: moderado• Internacional• Manila
    3,7
  • Paolo Stefano
    Filipinas •1 valoración
    5.0
    Fecha de la visita: 10 nov 2024
    This is our 2nd time around. Very consistent with food quality and service.
    Más información
    Medley - Okada ManilaPrecio: caro• Internacional• Manila
    4,8
  • OpenTable Diner
    Newcastle y Northumberland •1 valoración
    5.0
    Fecha de la visita: 5 nov 2024
    We had a lovely dining experience in wolfgang BGC, from food, service, ambiance and good value for money! All worth it! 💖
    Más información
    Wolfgang's Steakhouse - Bonifacio Global CityPrecio: muy caro• Asador• Manila
    4,5
  • Kat
    Filipinas •1 valoración
    5.0
    Fecha de la visita: 29 sept 2024
    Dining at Salvatore Cuomo in BGC was an exceptional experience. All the food was incredibly delicious, from the appetizers to the desserts. Each dish was prepared with great care and authentic flavors. The staff were very accommodating, ensuring that our needs were met throughout the meal. We were particularly impressed by the efficient service—there was no long wait for our food, allowing us to enjoy a smooth dining experience. The General Manager also made it a point to personally check on us, ensuring we were well taken care of, which added a thoughtful and personalized touch to the overall experience. Highly recommended for anyone looking for great Italian food and top-notch service!
    Más información
    Salvatore Cuomo & Bar, Uptown ParadePrecio: caro• Italiana• Manila
    4,4

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