Los 7 mejores restaurantes para grupos en Cutchogue

7 restaurantes con mesa en tu zona

1. Calissa

4.3

Impresionante(884)

Precio: caro

• Griega • Southampton

Reservado 5 veces hoy

Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.

Una foto del restaurante The Halyard Restaurant at Sound View

2. The Halyard Restaurant at Sound View

4.4

Impresionante(1569)

Precio: caro

• Americana • Greenport

Reservado 10 veces hoy

Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.

Una foto del restaurante RGNY Winery Tasting Room

3. RGNY Winery Tasting Room

4.7

Excepcional(317)

Precio: moderado

• Viñedo • North Fork

The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.

4. Bistro Ete

4.9

Excepcional(945)

Precio: muy caro

• Francesa • Southampton

Reservado 9 veces hoy

Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

Una foto del restaurante The Restaurant at Baron's Cove

5. The Restaurant at Baron's Cove

4.0

Excelente(61)

Precio: caro

• Americana • Sag Harbor

Reservado 4 veces hoy

La opción más fresca para comer en Sag Harbor, Nueva York, se localiza en el hotel y restaurante Baron's Cove, el cual fue renovado completamente y recién abierto. Este restaurante norteamericano, lounge, y bar clásico, ofrece servicio de desayuno, almuerzo y cena, así como platillos frescos y locales por uno de los chefs más aclamados de Hampton, Matty Boudreau. Puede elegir entre platillos de mar y tierra, hamburguesas a la parrilla preparadas de manera experta, pescados suculentos, rollos de langosta en mantequilla y una selección de platillos de temporada. Experimente las puestas legendarias de sol sobre Sag Harbor desde el salón comedor del segundo piso. Puede reservar el Map Room para eventos privados.

6. Noah's

4.5

Impresionante(2226)

Precio: caro

• Tapas/pequeños platos • Greenport

Reservado 6 veces hoy

Noha's es conocido por sus característicos platillos inspirados en el marisco y basados en los productos frescos de temporada procedentes del North Fork y el East End de Long Island. Sus menús cambian a diario como reflejo de los productos de temporada de agricultores, pescadores, productores artesanales y bodegas de la zona.

Una foto del restaurante Vine Street Cafe

7. Vine Street Cafe

4.7

Excepcional(1844)

Precio: muy caro

• Americana • Shelter Island

Reservado 11 veces hoy

Los chefs y propietarios Lisa y Terry Harwood abrieron el Vine Street Cafe en 2003. Está ubicado en South Ferry Road, a solo 2,5 km de la terminal de South Ferry. El chef Terry trabaja con agricultores, pescadores y viticultores de la zona para llevar sus riquezas a los menús de temporada. Todo se hace en la casa, incluidos los postres, los helados y las frutas crujientes de Lisa. Recientemente, han abierto un pequeño mercado detrás del restaurante, que es donde se pueden recoger los pedidos para llevar y comprar provisiones para la despensa de casa. El catering incluye especialidades y comidas recién hechas como albóndigas, ensalada de pollo, pan, costillas ahumadas, salsa de barbacoa y pastas artesanales. Se recomienda reservar mesa durante todo el año.

Los mejores restaurantes para grupos en Cutchogue

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Mejor valorados

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Tipo de mesa

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7 restaurantes con mesa en tu zona

1. Calissa

2. The Halyard Restaurant at Sound View

3. RGNY Winery Tasting Room

4. Bistro Ete

5. The Restaurant at Baron's Cove

6. Noah's

7. Vine Street Cafe

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