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Los mejores restaurantes para grupos en North Corona

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540 restaurantes con mesa en tu zona

Una foto del restaurante Aunt Jake's Pasta Experience
1. Aunt Jake's Pasta Experience
4.9
Excepcional(827)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 52 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
2. Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(844)
Precio: caro
• Japonesa • Flushing
Reservado 66 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Cafe d'Alsace
3. Cafe d'Alsace
4.8
Excepcional(3578)
Precio: moderado
• Francesa • Upper East Side
Reservado 75 veces hoy
El Cafe D'Alsace tiene al chef Philippe Roussel, que anteriormente trabajó en el Chelsea Bar and Bistro y el Montparnasse. Este chef es de origen bretón pero conoce bastante de la Alsacia, con platos suyos como la tarte flambée (cebolla y tocino), el guisado (con repollo) y la choucroute con cerdo y marisco. El establecimiento también ofrece un extravagante menú de cervezas.
Una foto del restaurante Crave Fishbar Upper East
4. Crave Fishbar Upper East
4.7
Excepcional(72)
Precio: caro
• Pescados y Mariscos • Upper East Side
Reservado 36 veces hoy
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Una foto del restaurante Sandro's Restaurant
5. Sandro's Restaurant
4.9
Excepcional(996)
Precio: muy caro
• Italiana • Upper East Side
Reservado 14 veces hoy
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Una foto del restaurante Amber Steak House
6. Amber Steak House
4.8
Excepcional(846)
Precio: muy caro
• Asador • Greenpoint
Reservado 15 veces hoy
Established in 2010, We take great pride in being Greenpoint’s first and only classic steak house. Our kitchen is a full two-stories, equipped with three refrigerators for beer, seafood, vegetables and steaks. Our state-of-the-art kitchen also boasts smokers, steamers and broilers on which the chef can cook multiple steaks at once. We look forward to serving our community of Greenpoint for many years.We provide you a range of steak options from an eight-ounce filet mignon to a 48-ounce porterhouse (for two) in a cozy ambiance. An excellent selection of fish and seafood is also available. We have a fully-stocked bar, including an extensive wine and bourbon list. Enjoy your steak at Greenpoint’s first steak house.
Una foto del restaurante Caffe Buon Gusto - UES
7. Caffe Buon Gusto - UES
4.7
Excepcional(1152)
Precio: moderado
• Italiana • Upper East Side
Reservado 34 veces hoy
Caffe Buon Gusto es un café encantador en el Upper East Side y derrocha comodidad y buen humor, con colores cálidos que crean un ambiente muy agradable. La cocina agrada a todos por igual, y utilizan ingredientes de la más alta calidad siguiendo la filosofía de "mezclar y combinar". Los comensales pueden elegir lo que prefieran: la carne, pastas (secas, con un costo adicional, las pastas caseras del restaurante) y la salsa (desde una marinara simple hasta carbonara), creando así sus propios platos. Puede terminar su comida con un capuchino o un tartufo de chocolate, todo servido con una sonrisa.
Una foto del restaurante Toloache - Upper East Side
8. Toloache - Upper East Side
4.8
Excepcional(1628)
Precio: caro
• Mexicana • Upper East Side
Reservado 26 veces hoy
Toloache le da la bienvenida. Es un bistro mexicano contemporáneo propiedad del chef Julian Medina, y se localiza en el áreas de Upper East Side, Nueva York. Toloache es el nombre de una planta floral famosa en México por su uso en pociones de amor. Los propietarios esperan que al comer en este restaurante también caiga bajo el hechizo de la gastronomía creativa del chef Medina, la cual incorpora ingredientes naturales y de temporada, además de más de una docena de chiles diferentes. Junto al menú mexicano auténtico y una carta excepcional de tequila, el establecimiento cuenta con elementos decorativos importados desde México. Toloache espera verlo pronto.
Una foto del restaurante Sfoglia
9. Sfoglia
4.8
Excepcional(1979)
Precio: caro
• Italiana • Upper East Side
Reservado 18 veces hoy
Sfoglia es una trattoria pequeña y agradable que se encuentra en una zona tranquila del Upper East Side en Nueva York, enfrente del YMCA de la calle 92. Mesas con productos e la granja y de la estación son el marco perfecto para la oferta culinaria italiana del Sfoglia. El comedor privado en la parte de arriba tiene capacidad para eventos íntimos de 12 personas.
Una foto del restaurante Oda House - Upper East Side
10. Oda House - Upper East Side
4.6
Excepcional(373)
Precio: moderado
• Georgiana • Upper East Side
Reservado 8 veces hoy
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!

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