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Los mejores restaurantes para grupos en New Buffalo

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964 restaurantes con mesa en tu zona

Una foto del restaurante Brewster’s New Buffalo
4.8
Excepcional(2184)
Precio: moderado
• Italiana • New Buffalo
A beautiful, locally owned restaurant located in downtown New Buffalo, Michigan; Brewster’s New Buffalo puts a modern twist on traditional Italian fare. Our Chef uses a wide variety of fresh, innovative ingredients to create dishes. Our sommelier and bar manager take pride in curating the finest selection of liquor, beer and wine, including wonderful locally and Michigan made specialties.We are open for Breakfast, Lunch and Dinner every day, all year round! (Closed on Thanksgiving and Christmas Day)We look forward to having you as our guests!
Una foto del restaurante Copper Rock Steakhouse - Four Winds Casino Resort
4.7
Excepcional(2799)
Precio: caro
• Asador • New Buffalo
Reservado 19 veces hoy
Copper Rock Steakhouse ofrece filetes perfectamente añejados y vinos galardonados. El establecimiento lo invita a deleitarse con una experiencia sin igual que cuenta con filetes USDA Prime añejados en seco 42 días, mariscos exquisitos, postres deliciosos y más de 450 vinos de su selección galardonada por Wine Spectator, que lleva 7 años en funcionamiento.
Una foto del restaurante Kankakee Grille - Four Winds Casino
4.3
Impresionante(1228)
Precio: moderado
• Americana • New Buffalo
Reservado 12 veces hoy
There is no better place in the area to enjoy delicious dining, a large selection of craft beers, specialty, cocktails, and live entertainment. Comfort foods with a modern twist that satisfy every craving: Hearth baked pizzas, soups and salads, hometown favorites, and more. Live entertainment every weekend with the best stage and sound in Michiana.
Una foto del restaurante Sonny D's Bar & Grill
4.5
Impresionante(110)
Precio: moderado
• Americana • New Buffalo
Reservado 2 veces hoy
Enter our restaurant in New Buffalo and you’ll instantly experience a sense of belonging, reminiscent of a family gathering. This is the secret behind our four-decade-long success in the restaurant business, and the reason our patrons return time and again. Join us for a delectable meal today while. Classic American with Italian Flare!Open For Lunch & Dinner Monday-Friday at 12 est. Now Serving weekend Brunch Saturday & Sunday Starting at 10am!
Una foto del restaurante Tre Dita
4.7
Excepcional(1033)
Precio: muy caro
• Italiana • River North (Chicago)
Reservado 130 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante The Walnut Room - Chicago
4.6
Excepcional(7792)
Precio: caro
• Americana • Centro de la ciudad/Loop
Reservado 22 veces hoy
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Una foto del restaurante il Carciofo
4.5
Impresionante(285)
Precio: caro
• Italiana • West Loop
Reservado 127 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Pizzeria Portofino
4.8
Excepcional(1735)
Precio: caro
• Italiana • River North (Chicago)
Reservado 155 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Rose Mary
4.8
Excepcional(3429)
Precio: caro
• Croata • West Loop
Reservado 163 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Boka
4.8
Excepcional(7295)
Precio: caro
• Americana contemporánea • Lincoln Park
Reservado 74 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
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