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Los mejores restaurantes para grupos en Mill Bay

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3 restaurantes con mesa en tu zona

Una foto del restaurante Alpina Restaurant at Villa Eyrie Resort
4.7
Excepcional(1964)
Precio: moderado
• Europea contemporánea • Victoria
Reservado 13 veces hoy
Alpina Restaurant is firmly one of Vancouver Island's best restaurants and a real foodie destination.  Recently, voted top 100 Most Romantic Restaurants in Canada by Open Table Guests. Building upon the German heritage of our executive chefs and their extensive culinary training throughout Europe, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Italy, Germany, France and Switzerland.  Elevate your perspective on the foods that have come to embody European inspired West Coast dining at the one and only, Alpina Restaurant at Villa Eyrie Resort.Boasting unforgettable views of the Saanich Inlet and Finlayson Arm from nearly every table, we strive to make every dining experience as unique as the flavours found in the traditional European kitchens of our ancestors. 
Una foto del restaurante Sea Glass Waterfront Grill
4.7
Excepcional(243)
Precio: caro
• Internacional • Sídney
Reservado 3 veces hoy
Located in Sidney, British Columbia, Sea Glass Waterfront Grill offers a west coast fine dining menu in a casual setting. Located a short drive from the downtown core overlooking Van Isle Marina, enjoy our spectacular waterfront views in a casual but elegant setting for lunch and dinner.
Una foto del restaurante The Arbutus Room at Brentwood Bay Resort and Spa
4.6
Excepcional(292)
Precio: caro
• Canadiense contemporánea • Central Saanich
Reservado 6 veces hoy
Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast & dinner 7 days a week. Head Chef: Matt CusanoDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares

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