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Los mejores restaurantes para grupos en Los Feliz

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

36 restaurantes con mesa en tu zona

Una foto del restaurante Loreto
4.8
Excepcional(278)
Precio: muy caro
• Mexicana • Aldea de Atwater
Reservado 41 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
Una foto del restaurante Momed
4.7
Excepcional(1685)
Precio: caro
• Mediterránea • Silver Lake
Reservado 25 veces hoy
El restaurante Momed (abreviación de mediterráneo moderno) le da la bienvenida. Momed es al mismo tiempo un restaurante, tienda gourmet, bar espresso y mercado, y adopta los sabores de los muchos países que conforman la región mediterránea oriental con un dinámico toque moderno. El objetivo del Momed es utilizar los mejores ingredientes disponibles para presentar lo mejor de la cocina mediterránea. El establecimiento se caracteriza por su pasión por la comida, el servicio personalizado y una estética moderna y limpia, esto se combina con siglos de tradición para brindarle un gran sabor en el desayuno, el almuerzo o la cena. La cocina mediterránea oriental abarca desde la región del Levante, de Atenas a Marrakech pasando por Estambul y Jerusalén, y es sinónimo de una dieta saludable por lo que todos los ingredientes se producen localmente, además de ser orgánicos y de temporada en la medida de lo posible. Momed es un lugar donde el esparcimiento del Viejo Mundo convive con la comodidad del Nuevo Mundo, así que sin importar si es comida para llevar o si toma asiento para disfrutar de un festín, será parte del bullicio de un café mediterráneo.
Una foto del restaurante Bacari W. 3rd
4.8
Excepcional(2484)
Precio: caro
• Italiana • West Hollywood
Reservado 73 veces hoy
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Cabra - LA
4.8
Excepcional(1285)
Precio: caro
• Peruana • Centro de la ciudad
Reservado 28 veces hoy
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Una foto del restaurante Carmel
4.7
Excepcional(285)
Precio: muy caro
• Mediterránea • Hollywood
Reservado 54 veces hoy
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Una foto del restaurante Daedo Sikdang
4.7
Excepcional(207)
Precio: muy caro
• Bistecs • Koreatown
Reservado 14 veces hoy
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Una foto del restaurante Marino Ristorante
4.9
Excepcional(1536)
Precio: caro
• Italiana • Hollywood
Reservado 7 veces hoy
Marino Ristorante tiene sus bases en la idea de que todo se debe hacer de la manera correcta. Actualmente, el restaurante es propiedad de la familia integrada por Mario, Jr. y la madre, María, quienes dan la bienvenida a los comensales. El lugar es sencillo. Una pared de cristal, amenizada por las macetas en el exterior llenas de ficus, dan de frente a la famosa Melrose Avenue. Las paredes de colores suaves, telas de lino blanco almidonado, el carrito plateado de confitería, los soportes votivos, y las suaves pinturas al óleo se juntan para crear el atractivo del restaurante. Y luego, está la comida. Ciro, Mario y Sal fueron los primeros de los pocos chefs en ir diariamente al mercado en la mañana para seleccionar personalmente los ingredientes para el menú y buscar los insumos más interesantes y prístinos para los platillos especiales. El confiar en Mario para probar el delicioso menú es una decisión sabia. Al ser también un conocedor de vinos, Mario puede recomendar el menú y vino para cubrir de la mejor manera las expectativas de los comensales. La carta de vinos de Marino ha sido galardonada en repetidas ocasiones por la revista Wine Spectator.
Una foto del restaurante Bacari Adams
4.4
Impresionante(650)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 14 veces hoy
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Baar Baar - LA
4.5
Impresionante(477)
Precio: moderado
• Hindú • Centro de la ciudad
Reservado 12 veces hoy
## Baar Baar: A Modern Indian Culinary Journey in Los Angeles Baar Baar, meaning "again and again" in Hindi, invites you to embark on a vibrant culinary journey through the diverse flavors of India. Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients. Step into a sleek and stylish space adorned with vibrant murals and plush velvet seating. The dimly lit ambiance sets the stage for an intimate and immersive dining experience. Baar Baar's menu is a celebration of regional Indian flavors reimagined for the modern palate. Start your adventure with sharing plates like fresh oysters with pickled cucumbers and shallots, or the sweet and spicy guava and chili granita. For a lighter option, indulge in the beautifully plated sweet potato chat, a delightful combination of textures and flavors. As the evening unfolds, savor the main course, featuring innovative dishes like the duck birria taco, a fusion of Mexican and Indian flavors. Don't miss the signature cocktails, each inspired by iconic Bollywood movies, adding a touch of cinematic magic to your dining experience. Baar Baar is more than just a restaurant; it's a celebration of Indian culture and culinary artistry
Una foto del restaurante Caldo Verde
4.2
Impresionante(509)
Precio: moderado
• Sin especificar • Centro de la ciudad
Reservado 8 veces hoy
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.

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