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Los mejores restaurantes para grupos en Eltisley

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

1000 restaurantes con mesa en tu zona

Una foto del restaurante The Willow Tree
1. The Willow Tree
4.2
Impresionante(453)
Precio: caro
• Inglesa • Cambridge
Reservado 6 veces hoy
Discover this beautiful hidden gem in the Cambridgeshire countryside. The Willow Tree is a charming, unique and independent pub restaurant for all seasons with many beautiful spaces to enjoy. The charming restaurant offers a beautiful ambience, featuring an open fire, candle lit tables, and floral displays. In the gorgeous Willow garden you will discover seven magical fairy lit dining domes with Dyson heaters for a dining experience with a difference (Domes can only be booked direct online at www.thewillowtreebourn.com). Serving a delectable dining menu with seasonal updates. Sundays Roasts served on Sundays. 'Little Willow' children's menu available. All dishes created rom scratch from high quality fresh ingredients that are as lovely, kind and as local as can be. Many gluten free options, always features dairy free, vegan and vegetarian options too. Dog friendly too.
Una foto del restaurante Tom's Pasta
2. Tom's Pasta
4.7
Excepcional(110)
Precio: moderado
• Italiana • Dalston
Reservado 48 veces hoy
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Una foto del restaurante St. JOHN Smithfield
3. St. JOHN Smithfield
4.8
Excepcional(4174)
Precio: muy caro
• Británica • Farringdon
Reservado 68 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Quality Chop House
4. The Quality Chop House
4.8
Excepcional(2586)
Precio: muy caro
• Británica • Farringdon
Reservado 44 veces hoy
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Una foto del restaurante The Lore of the Land
5. The Lore of the Land
4.6
Excepcional(876)
Precio: muy caro
• Gastrobar • Fitzrovia
Reservado 11 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Blacklock Shoreditch
6. Blacklock Shoreditch
4.8
Excepcional(4300)
Precio: moderado
• Bistecs • Shoreditch
Reservado 88 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante The Parakeet
7. The Parakeet
4.8
Excepcional(786)
Precio: muy caro
• Gastrobar • Kentish Town
Reservado 43 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante The Plimsoll
8. The Plimsoll
4.8
Excepcional(110)
Precio: caro
• Pub • Highbury
Reservado 41 veces hoy
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Una foto del restaurante Bistro Freddie
9. Bistro Freddie
4.6
Excepcional(337)
Precio: caro
• Bistro • Shoreditch
Reservado 27 veces hoy
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Una foto del restaurante Midsummer House Restaurant
10. Midsummer House Restaurant
4.8
Excepcional(401)
Precio: muy caro
• Británica • Cambridge
Reservado 8 veces hoy
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

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