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Los mejores restaurantes para grupos en Wooburn Green

Precio
Cocina
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Zonas
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Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Bacchus
4.9
Excepcional(30)
Precio: caro
• Italiana • Beaconsfield
Reservado 2 veces hoy
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Una foto del restaurante Afternoon Tea @ Spice Merchant Beaconsfield
3.8
Excelente(21)
Precio: caro
• Té de la tarde • Beaconsfield
An Indian – inspired twist on the popular classic, afternoon tea. All of your favourite tea time treats, spiced up to produce a creative, exciting and truly delicious menu. By combining the flavours of Asia with the culture of ‘high-tea’ our specialist chefs have designed a showcase of signature dishes especially for the occasion.
Una foto del restaurante The Black Horse
4.1
Excelente(815)
Precio: moderado
• Gastrobar • Fulmer
Reservado 5 veces hoy
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.

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