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Los mejores restaurantes para gourmets en Ultimo

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98 restaurantes con mesa en tu zona

Una foto del restaurante KOI Experiential
1. KOI Experiential
4.6
Excepcional(80)
Precio: muy caro
• Australiana moderna • Chippendale
Reservado 7 veces hoy
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Una foto del restaurante The Apprentice - TAFE NSW
2. The Apprentice - TAFE NSW
4.7
Excepcional(269)
Precio: moderado
• Australiana moderna • Ultimo
Reservado 1 vez hoy
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
Una foto del restaurante Longshore
3. Longshore
4.5
Impresionante(94)
Precio: muy caro
• Australiana • Chippendale
Reservado 3 veces hoy
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Una foto del restaurante Comedor
4. Comedor
4.6
Excepcional(91)
Precio: caro
• Mexicana • Newtown
Reservado 26 veces hoy
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Una foto del restaurante Tokyo Bird
5. Tokyo Bird
4.6
Excepcional(597)
Precio: moderado
• Japonesa • Surry Hills
Reservado 8 veces hoy
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Una foto del restaurante Song Bird
6. Song Bird
4.3
Impresionante(154)
Precio: muy caro
• China • Double Bay
Reservado 39 veces hoy
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Zushi - Barangaroo
7. Zushi - Barangaroo
4.6
Excepcional(1542)
Precio: caro
• Japonesa • Barangaroo
Reservado 55 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante MATKIM
8. MATKIM
4.9
Excepcional(20)
Precio: muy caro
• Coreana • Sydney CBD
Reservado 3 veces hoy
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Margaret
9. Margaret
4.7
Excepcional(634)
Precio: muy caro
• Australiana moderna • Double Bay
Reservado 39 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Lankan Filling Station
10. Lankan Filling Station
4.8
Excepcional(73)
Precio: muy caro
• de Sri Lanka • Darlinghurst
Reservado 8 veces hoy
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.

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