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Los mejores restaurantes para gourmets en Point Piper

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99 restaurantes con mesa en tu zona

Una foto del restaurante Auvers Dining
1. Auvers Dining
4.0
Excelente(46)
Precio: caro
• Australiana moderna • Haymarket
Reservado 14 veces hoy
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Una foto del restaurante Wingboy Darling Square
2. Wingboy Darling Square
4.6
Excepcional(128)
Precio: moderado
• Americana • Haymarket
Reservado 13 veces hoy
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Una foto del restaurante City Oltra
3. City Oltra
4.9
Excepcional(46)
Precio: moderado
• Pizzeria • Haymarket
Reservado 4 veces hoy
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…
Una foto del restaurante Tokyo Bird
4. Tokyo Bird
4.6
Excepcional(597)
Precio: moderado
• Japonesa • Surry Hills
Reservado 13 veces hoy
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Una foto del restaurante Comedor
5. Comedor
4.6
Excepcional(94)
Precio: caro
• Mexicana • Newtown
Reservado 34 veces hoy
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Una foto del restaurante Song Bird
6. Song Bird
4.3
Impresionante(159)
Precio: muy caro
• China • Double Bay
Reservado 51 veces hoy
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Lankan Filling Station
7. Lankan Filling Station
4.8
Excepcional(74)
Precio: muy caro
• de Sri Lanka • Darlinghurst
Reservado 6 veces hoy
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
Una foto del restaurante MATKIM
8. MATKIM
4.9
Excepcional(21)
Precio: muy caro
• Coreana • Sydney CBD
Reservado 3 veces hoy
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Zushi - Barangaroo
9. Zushi - Barangaroo
4.6
Excepcional(1544)
Precio: caro
• Japonesa • Barangaroo
Reservado 81 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante Margaret
10. Margaret
4.7
Excepcional(638)
Precio: muy caro
• Australiana moderna • Double Bay
Reservado 61 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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