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Los mejores restaurantes para gourmets en Plymouth

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13 restaurantes con mesa en tu zona

Una foto del restaurante Benihana - Maple Grove, MN
1. Benihana - Maple Grove, MN
4.2
Impresionante(4690)
Precio: moderado
• Japonesa • Maple Grove
Reservado 41 veces hoy
Le damos la bienvenida a Benihana - Maple Grove y a una experiencia gastronómica como ninguna otra! En Benihana los clientes son acomodados en grupos alrededor de mesas comunales, donde los chefs personales les demuestran el antiguo arte del teppanyaki. Los comensales pueden observar cómo se rebanan, cortan y preparan platillos que asombrarán a sus ojos y a su paladar, ya sea que elijan filetes apetitosos, pollo tierno o mariscos suculentos. También podrán disfrutar de sushi preparado por un talentoso chef y deleitarse con un coctel especial. Benihana Maple Grove está ubicado en las Fountains, en Arbor Lakes. Es recomendable hacer reservaciones, aunque éstas no son imperativas. Tome un descanso de su agitado día por Arbor Lakes y prepárese para una experiencia única, ante una de las 18 mesas de teppanyaki. Observe cómo los chefs demuestran sus habilidades o tome asiento en el bar de sushi para uno de nuestros rollos especiales, nigiri, sashimi y aperitivos.
Una foto del restaurante Rodizio Grill - Maple Grove
2. Rodizio Grill - Maple Grove
4.2
Impresionante(689)
Precio: caro
• Asador brasileño • Maple Grove
Reservado 27 veces hoy
Experience the authenticity of America's first Brazilian Steakhouse. As ambassadors of Brazil, we welcome you to our home and invite you to celebrate with us the warmth, alegria, and abundance of Rodizio Grill's authentic Brazilian dining experience. Inspired by the Southern part of Brazil, Rodizio Grill offers over a dozen rotisserie-grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Our meats are sliced thin to capture the tenderness and flavor produced by our slow-roasting process. Pile your plate high with over 30 award-winning salads made fresh from scratch daily. Our gourmet salad bar includes a variety of signature salads, fresh fruits and vegetables, countless cheeses and cured meats and much more. Complement our delectable meats with freshly made side dishes included with your meal. Enjoy made-from-scratch Pão de Queijo, Brazilian favorite Feijoada, Farofa, Bananas Fritas and much more. Your taste buds are bound to be satisfied.
Una foto del restaurante The Butcher's Tale
3. The Butcher's Tale
4.8
Excepcional(969)
Precio: caro
• Asador • Centro de la ciudad/North Loop
Reservado 19 veces hoy
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Una foto del restaurante Young Joni
4. Young Joni
4.5
Impresionante(791)
Precio: caro
• Pizzeria • Noreste de Minneapolis
Reservado 70 veces hoy
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Una foto del restaurante Hell's Kitchen Minneapolis
5. Hell's Kitchen Minneapolis
4.6
Excepcional(5638)
Precio: moderado
• Americana • Centro de la ciudad/North Loop
Reservado 97 veces hoy
Comida casera con un toque original exclusivo... Hell's Kitchen, un restaurante propiedad de un chef famoso por su comida condenadamente buena, está ubicado en el corazón del centro de Minneápolis, en un hermoso espacio subterráneo. El establecimiento abre los 7 días de la semana para el desayuno, el almuerzo, la cena y bebidas, y sirve comida real, no caprichos de fantasía. De hecho, los críticos gastronómicos lo describen como "exclusivo, pero no lujoso, interesante pero no selectivo". Casi todo está hecho desde cero, desde la galardonada manteca de cacahuate hasta el catsup casero, lo que le ha valido al restaurante más de 67 premios "best" y reconocimientos en las revistas Gourmet Magazine, Conde Nast Traveler, Midwest Living y otras revistas nacionales. Además, los comensales podrán llevar a sus hijos. ¡Incluso los niños dejan notas descaradas! "En lugar de hablar maravillas, digamos que, si está en Minnesota y quiere sorprender a sus papilas gustativas, vaya al Hell's Kitchen. Es inspirado e inspirador" (Jane y Michael Stern, NPR).
Una foto del restaurante Tullibee
6. Tullibee
4.8
Excepcional(1396)
Precio: caro
• De la granja a la mesa • Centro de la ciudad/North Loop
Reservado 26 veces hoy
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Una foto del restaurante The Lynhall No. 3945
7. The Lynhall No. 3945
4.7
Excepcional(470)
Precio: moderado
• Sin especificar • Edina
Reservado 19 veces hoy
The Lynhall is a market-inspired restaurant, bakery, event space and kitchen studio. As a collective of culinary-driven individuals, we teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. Stop by to learn, shop, meet friends or make new ones, get a bite, and be inspired. Grab a seat at the table.
Una foto del restaurante Thirty Bales
8. Thirty Bales
4.1
Excelente(844)
Precio: moderado
• Americana • Hopkins
Reservado 11 veces hoy
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
Una foto del restaurante CRAVE - LaSalle Plaza
9. CRAVE - LaSalle Plaza
4.5
Impresionante(4283)
Precio: moderado
• Americana • Centro de la ciudad/North Loop
Reservado 62 veces hoy
Evocando siempre los sabores de el paladar americano, familiar pero inolvidable. CRAVE ofrece una cocina fresca e innovadora junto con una selección de vinos impecables traído a la vida en una atmósfera elegante, casual y vibrante. El menú le recordará los sabores de la nueva cocina estadounidense, que ofrece carnes asadas, sushi, pastas y ensaladas que son remezcladas conforme al cambio de las estaciones, utilizando los ingredientes más frescos. Una gran barra de sushi extiende la experiencia de comer, atractiva tanto para los amantes del sushi tradicional y los epicúreos más aventureros. La combinación de una paleta de colores terracota, trabajo artesanal de piedra, detalles de cristal y una chimenea de azulejos dorados invitan a los aficionados a las compras y es un destino para expertos comensales, siendo un lugar donde las personas se detienen y descansan, disfrutando de comidas inolvidables con amigos y familia. Una elegante torre de vinos con altura de piso a techo que alberga una selección de más de 125 botellas. Ricos matices y una cocina abierta, mesas de luz moteada y un bar de moda crean una experiencia culinaria inolvidable y aún así, familiar.
Una foto del restaurante The Smack Shack
10. The Smack Shack
4.6
Excepcional(1733)
Precio: caro
• Pescados y Mariscos • Centro de la ciudad/North Loop
Reservado 23 veces hoy
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

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