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Los mejores restaurantes para gourmets en Wembley

Precio
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

317 restaurantes con mesa en tu zona

Una foto del restaurante Zephyr
4.7
Excepcional(618)
Precio: muy caro
• Griega • Notting Hill
Reservado 64 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante The Ledbury
4.9
Excepcional(2825)
Precio: muy caro
• Británica • Notting Hill
Reservado 30 veces hoy
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Una foto del restaurante Masalchi by Atul Kochhar
4.6
Excepcional(1116)
Precio: caro
• Hindú • Wembley
Reservado 6 veces hoy
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Una foto del restaurante Frame, Notting Hill
4.7
Excepcional(185)
Precio: caro
• Tapas/pequeños platos • Notting Hill
Reservado 9 veces hoy
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Una foto del restaurante Sticks'n'Sushi - White City
4.7
Excepcional(66)
Precio: caro
• Sushi • Shepherd's Bush
Reservado 33 veces hoy
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante The Prince Bonaparte
4.3
Impresionante(436)
Precio: moderado
• Británica • Notting Hill
Reservado 8 veces hoy
The Prince Bonaparte is a stylish, Art Deco inspired pub with lounge bar & restaurant. Whether you would prefer a freshly prepared meal in the restaurant, or a glass of wine in one of the cosy booths, you will find the Prince Bonaparte is an elegant, comfortable pub that’s perfect for drinking, dining, chatting or simply watching the world go by. We welcome children and dogs.This is a listed 19th century public house with a huge wealth of history, and it’s only a 5 minute walk from the largest antique market in the world, Portobello.We are just a 10 minute walk from either Notting Hill, Bayswater or Westbourne Park tube.
Una foto del restaurante Woody Grill
Precio: moderado
• Turca • Kilburn
Woody Grill Restaurants are extremely popular with foodies among the Mediterranean-Turkish-grill style of eateries in London. Pick a main of your choice and you will be given a cold starter on the house. We have a variety of Meat and fish dishes with some vegetarian options too.
Una foto del restaurante Morso Abbey Road
4.8
Excepcional(692)
Precio: caro
• Italiana • Maida Vale
Reservado 7 veces hoy
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
Una foto del restaurante Tsiakkos & Charcoal
4.8
Excepcional(46)
Precio: caro
• Griega • Maida Vale
Reservado 8 veces hoy
For great Greek food that’s as fresh as you can get, Tsiakkos & Charcoal is highly recommended. Our restaurant on Maryland Road puts quality first, offering diners the perfect opportunity to try Mediterranean cuisine that’s made as it should be, without the addition of any artificial colours or flavourings. The restaurant features a number of specials that allow guests to enjoy the very finest dishes on the menu at affordable prices that won’t break the bank.You’ll find a number of popular dishes here from pitta and hummus to halloumi, taramasalata and sea bream. The service here is friendly and polite, so you’ll feel right at home at Tsiakkos & Charcoal. Make your booking now to enjoy a meal at this Maida Vale restaurant!
Una foto del restaurante The Clifton NW8
4.6
Excepcional(464)
Precio: moderado
• Británica • St John's Wood
Reservado 14 veces hoy
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
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