Los mejores restaurantes para gourmets en Stoke Newington

Precio

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Cocina

AmericanaItalianaAsadorPescados y MariscosFrancesaHindú

Regiones

ChigwellCityDocklands y Canary WharfEste de LondresNoroeste de LondresNorte de Londres

Zonas

AngelArchwayBalhamBarbicanBatterseaBayswater

Mejor valorados

AnimadoCon opciones veganasCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Galardonado

MICHELIN

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

242 restaurantes con mesa en tu zona

1. Octaves

3.9

Excelente(60)

€€€€Precio: caro

• Caribeña • Stoke Newington

Reservado 1 vez hoy

Welcome to Octaves, a Caribbean All-You-Can-Eat small plates experience based in the heart of Stoke Newington, London. Octaves is the place to be if you're wanting a little-bit-of-everything, when craving the exotic flavours of the Caribbean! Our chef and the team have spent years perfecting recipes that will tantalise your taste buds and transport you to the sun-kissed beaches of Jamaica, St Lucia, and beyond. Come and join us for an unforgettable dining experience that will leave you wanting more.

Una foto del restaurante Jolene Newington Green

2. Jolene Newington Green

4.7

Excepcional(1286)

€€€€Precio: caro

• Británica • Stoke Newington

Reservado 46 veces hoy

Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.

Una foto del restaurante St. JOHN Smithfield

3. St. JOHN Smithfield

4.8

Excepcional(4174)

€€€€Precio: muy caro

• Británica • Farringdon

Reservado 66 veces hoy

El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

Una foto del restaurante Hakkasan Mayfair

4. Hakkasan Mayfair

4.6

Excepcional(7869)

€€€€Precio: muy caro

• China • Mayfair

Reservado 26 veces hoy

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Cloakroom available. ALIPAY and weChat payment accepted.

Una foto del restaurante Hawksmoor Spitalfields

5. Hawksmoor Spitalfields

4.6

Excepcional(7255)

€€€€Precio: caro

• Británica • Shoreditch

Reservado 67 veces hoy

Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.

Una foto del restaurante Los Mochis London City

6. Los Mochis London City

4.3

Impresionante(1017)

€€€€Precio: muy caro

• Cuenca del Pacífico • Liverpool Street

Reservado 166 veces hoy

Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.

Una foto del restaurante Bocconcino Soho

7. Bocconcino Soho

4.4

Impresionante(1034)

€€€€Precio: caro

• Italiana • Soho

Reservado 50 veces hoy

Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.

8. Goldies

4.3

Impresionante(133)

€€€€Precio: moderado

• Parrilla • Soho

Reservado 14 veces hoy

Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

Una foto del restaurante Decimo at The Standard, London

9. Decimo at The Standard, London

4.1

Excelente(813)

€€€€Precio: muy caro

• Mexicana contemporánea • Cross Kings

Reservado 36 veces hoy

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm

Una foto del restaurante The Ivy West Street

10. The Ivy West Street

4.6

Excepcional(5047)

€€€€Precio: muy caro

• Europea moderna • Covent Garden

Reservado 123 veces hoy

The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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