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Los mejores restaurantes para gourmets en Salt Lake

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

25 restaurantes con mesa en tu zona

Una foto del restaurante Fête
1. Fête
4.8
Excepcional(3802)
Precio: caro
• Americana contemporánea • Honolulu
Reservado 111 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante The Pig and the Lady
2. The Pig and the Lady
nuevo
4.8
Excepcional(1592)
Precio: caro
• Vietnamita • Downtown
Reservado 69 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Pai Honolulu
3. Pai Honolulu
4.6
Excepcional(553)
Precio: muy caro
• Cocina regional hawaiana • Honolulu
Reservado 2 veces hoy
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
Una foto del restaurante Lucky Belly
4. Lucky Belly
4.7
Excepcional(451)
Precio: moderado
• Asiática • Honolulu
Reservado 10 veces hoy
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
Una foto del restaurante Livestock Tavern
5. Livestock Tavern
4.7
Excepcional(957)
Precio: caro
• Americana • Honolulu
Reservado 7 veces hoy
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Una foto del restaurante Merriman's Honolulu
6. Merriman's Honolulu
4.7
Excepcional(4144)
Precio: caro
• Cocina regional hawaiana • Honolulu
Reservado 147 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante natuRe waikiki
7. natuRe waikiki
4.7
Excepcional(695)
Precio: muy caro
• Francesa contemporánea • Waikiki
Reservado 19 veces hoy
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Moku Kitchen
8. Moku Kitchen
4.6
Excepcional(3632)
Precio: moderado
• Americana contemporánea • Honolulu
Reservado 91 veces hoy
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Una foto del restaurante MW Restaurant
9. MW Restaurant
4.7
Excepcional(3232)
Precio: muy caro
• Pescados y Mariscos • Honolulu
Reservado 19 veces hoy
MW Restaurant ofrece una experiencia culinaria informal con un toque de la gastronomía regional de Hawaii, acompañada de exquisitos postres.
Una foto del restaurante Tempura Ichika
10. Tempura Ichika
4.9
Excepcional(20)
Precio: muy caro
• Japonesa • Ala Moana
Reservado 13 veces hoy
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation

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