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Los mejores restaurantes para gourmets en Fresh Meadows

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Tipo de mesa
Galardonado
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55 restaurantes con mesa en tu zona

Una foto del restaurante Il Toscano - Douglaston
1. Il Toscano - Douglaston
4.8
Excepcional(1551)
Precio: caro
• Italiana • Douglaston
Reservado 16 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
2. Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1429)
Precio: muy caro
• Asador • Bayside
Reservado 13 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Moonstone Modern Asian Cuisine & Bar
3. Moonstone Modern Asian Cuisine & Bar
4.8
Excepcional(872)
Precio: caro
• Asiática • Douglaston
Reservado 16 veces hoy
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Una foto del restaurante Bourbon Street
4. Bourbon Street
4.6
Excepcional(479)
Precio: caro
• Cajún • Bayside
Reservado 11 veces hoy
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Una foto del restaurante RW Prime at Resorts World New York City
5. RW Prime at Resorts World New York City
4.7
Excepcional(525)
Precio: muy caro
• Asador • Jamaica
Reservado 41 veces hoy
RW Prime is newly renovated!Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
Una foto del restaurante Nick's Bistro
6. Nick's Bistro
4.7
Excepcional(685)
Precio: moderado
• Griega • Forest Hill
Reservado 22 veces hoy
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly ​environment for all those who dine.
Una foto del restaurante Il Poeta
7. Il Poeta
4.9
Excepcional(34)
Precio: caro
• Italiana • Forest Hill
Reservado 1 vez hoy
Il Poeta is an Italian restaurant with a Northern Italian cuisine. Chef and co-owner Mario Di Chiara has over 20 years experience in the most famous Italian restaurant in Venice and NYC with 10 years work experience in Cipriani’s restaurant. In summer 2011 the Italian Government award Il Poeta with "Ospiutalita Italiana nel Mondo" meaning that it is a truly authentic Italian restaurant (so far we are the only Italian restaurant in all Queens to have this award from the Italian Government).
Una foto del restaurante Aunt Jake's Pasta Experience
8. Aunt Jake's Pasta Experience
4.9
Excepcional(815)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 14 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Sandro's Restaurant
9. Sandro's Restaurant
4.9
Excepcional(993)
Precio: muy caro
• Italiana • Upper East Side
Reservado 30 veces hoy
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Una foto del restaurante Toku Modern Asian
10. Toku Modern Asian
4.8
Excepcional(1424)
Precio: caro
• Asiática • Manhasset
Reservado 60 veces hoy
La cocina de Toku es predominantemente japonesa con influencias de China, Corea y el sureste de Asia. Ingredientes y técnicas de cocina de todo el mundo crean el menú asiático moderno. Los propietarios Gillis y George Poll han cenado en todo el mundo y se han topado con una variedad de platillos que realmente les han impresionado, "lo mejor de lo mejor." De acuerdo con Gillis, "Armamos nuestros favoritos y añadimos nuestras propias características únicas." George enfatiza la facilidad y variedad del menú. "Es un menú sin rodeos y casualmente escrito que le permitirá comer de cualquier forma que desee." Los visitantes pueden disfrutar de platillos tradicionales con aperitivos, entrantes y postre, o cenar exclusivamente sushi. Otros pueden pedir cocteles y una mesa llena de aperitivos y brochetas para compartir. "El menú está configurado para compartir", George confirma. Todo vale cuando se pide en Toku.

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