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Los mejores restaurantes para gourmets en Carver

Precio
Cocina
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

13 restaurantes con mesa en tu zona

Una foto del restaurante Kachka
4.8
Excepcional(2246)
Precio: caro
• Europea oriental • Sureste de Portland
Reservado 97 veces hoy
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Una foto del restaurante Nostrana
4.7
Excepcional(5615)
Precio: caro
• Italiana • Sureste de Portland
Reservado 46 veces hoy
Nostrana, que literalmente significa "nuestros", invoca lo local. Comida sencilla con ingredientes italianos honestos, puros y regionales.
Una foto del restaurante Oma's Hideaway
4.8
Excepcional(134)
Precio: caro
• Indonesia/malaya • Sureste de Portland
Reservado 22 veces hoy
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Una foto del restaurante Le Pigeon
4.8
Excepcional(1635)
Precio: muy caro
• Americana contemporánea • Sureste de Portland
Reservado 13 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante Lilia Comedor
4.8
Excepcional(342)
Precio: muy caro
• De la granja a la mesa • SW Portland
Reservado 15 veces hoy
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
Una foto del restaurante Shalom Y'all
4.9
Excepcional(112)
Precio: caro
• Mediterránea • Sureste de Portland
Reservado 35 veces hoy
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
Una foto del restaurante Avanti
4.8
Excepcional(284)
Precio: muy caro
• Regional americana (noroccidental) • West Linn
Reservado 10 veces hoy
Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.
Una foto del restaurante Magna Kusina
4.8
Excepcional(133)
Precio: moderado
• Filipina • Sureste de Portland
Reservado 4 veces hoy
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Una foto del restaurante Higgins Restaurant & Bar
4.7
Excepcional(3125)
Precio: caro
• Orgánica • SW Portland
Reservado 24 veces hoy
El restaurante Higgins está situado en una de las regiones agrícolas más fértiles, productivas y diversas del mundo.
Una foto del restaurante Tavern on Kruse
4.5
Impresionante(1882)
Precio: caro
• Regional americana (noroccidental) • Lake Oswego
Reservado 31 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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