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Los mejores restaurantes para una cita romántica en Dubai Silicon Oasis

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

6 restaurantes con mesa en tu zona

Una foto del restaurante Level 43 Sky Lounge
4.6
Excepcional(108)
Precio: muy caro
• Japonesa • Trade Centre
Reservado 24 veces hoy
Take a seat at the bar and let our expert mixologists craft you a delicious cocktail, using only the finest ingredients and premium spirits. Or, sample our gourmet bar bites, which are inspired by global cuisine and designed to tantalize your taste buds.
Una foto del restaurante Mina Brasserie
4.6
Excepcional(192)
Precio: caro
• Europea • DIFC (Dubai International Financial Centre)
Reservado 8 veces hoy
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
Una foto del restaurante Revelry
4.3
Impresionante(24)
Precio: moderado
• Hindú • Dubai Hills
Reservado 4 veces hoy
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Una foto del restaurante DOORS Dubai Mall
4.6
Excepcional(5)
Precio: muy caro
• Internacional • Downtown
Reservado 1 vez hoy
Step into Doors Dubai Mall, where culinary excellence converges with a fusion of international flavors, innovative cocktails crafted in our Mixology Lab, and the serene atmosphere of our Fountain's Shisha terrace located on level 4 of Fashion Avenue.
Una foto del restaurante Hutong Dubai
4.6
Excepcional(55)
Precio: muy caro
• de Sichuán • DIFC (Dubai International Financial Centre)
Reservado 1 vez hoy
Hutong welcomes you to our new home in DIFC Dubai. We bring you our contemporary and occasionally fiery Northern Chinese cuisine, amazing dim sum and creative cocktails, all served in a stylish setting spanning across a bar, an indoor restaurant, a mezzanine floor, two private dining rooms and a beautiful outdoor terrace. Hutong is proud to serve guests in London, New York, Miami and in our original home Hong Kong.
Una foto del restaurante YOY Neo Bistro Restaurant
4.8
Excepcional(82)
Precio: muy caro
• Europea contemporánea • Trade Centre
Reimagining Desert Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
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