Los mejores restaurantes con comida reconfortante en Greater Northdale

Fondue was delicious. Service was amazing. Every dish was fresh and hot. Would come back again.

I’m a foodie and always look for great restaurants when we travel. This turned out to be a great choice. I started with the tuna appetizer. It was fabulous. The accompaniments complemented the tuna perfectly. My wife had the mushroom soup. OMG it was tasty. My wife never orders pork in a restaurant, but the waiter’s description of it was so good she tried it and was glad she did. It was delicious. I had the steak. It was perfectly cooked and had a great tang to it. If you don’t like spicy foods I’d stay away, but I thought it was fabulous. I had the shortbread cookies for dessert. I would have preferred them with a little less jam and more ice cream, but that’s a minor complaint. My wife said the pomegranate sorbet was the best sorbet she ever had. Originally my wife gave me grief for picking a restaurant that was 40 minutes away from our hotel, but when we were done she acknowledged it was worth the drive. A few reviewers complained about the prices. Good food is expensive today. Don’t blame the restaurant for the Fed’s inflation.

A wonderful dinner at True Food Kitchen. Started with non-alcoholic beverages, including the OG and NA Atlantic IPA. So pleased to have these options. We shared the blackened cauliflower appetizer which wasn’t very blackened but delicious nonetheless. On to main courses-Ancient Grain bowl with salmon, AG bowl with steak, the chopped salad with chicken, kale salad with salmon and a sausage pizza. Everything was perfect - we cleaned our plates so shared the chocolate peanut butter tart and the gf chocolate chip cookie with vegan ice cream. These were both excellent. Service was outstanding. It is such a pleasure to dine at a restaurant with fresh offerings and accommodations to everyone’s dietary requirements.

Chef Ebbe does it again. Laid back, counter top eating. All the plates and silverware are in front of you at the bar. Ocean our bar tender, server and barista was fun. The menu is seafood forward, but also includes chicken, steak and pork. The food was amazing. The salmon eclair kicked off the meal and was mind blowing, as was the beetroot tartare. The curried pike pearch, the schnitzel were both perfectly prepared and balanced with the accompanying vegetables. Didn’t save room for dessert, but there’s always a next time.

Chef O was chef’s kiss!!!! She was a breath of fresh air after not receiving the best service from our waitress