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Los mejores restaurantes con comida reconfortante en Hatch End

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2 restaurantes con mesa en tu zona

Una foto del restaurante Zephyr
4.7
Excepcional(596)
Precio: muy caro
• Griega • Notting Hill
Reservado 94 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante 104 Restaurant by Richard Wilkins
4.9
Excepcional(218)
Precio: muy caro
• Francesa • Notting Hill
Reservado 3 veces hoy
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Daena
    Londres •1 valoración
    5.0
    Comieron hace 5 días
    Amazing food. Worth every penny. Especially the calamari and the yellowtail were incredible. Very kind service as well
    Más información
    ZephyrPrecio: muy caro• Griega• Notting Hill
    4,7
  • GiampaoloVIP
    Londres •7 valoraciones
    5.0
    Fecha de la visita: 20 dic 2024
    An amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.
    Más información
    104 Restaurant by Richard WilkinsPrecio: muy caro• Francesa• Notting Hill
    4,9
  • Dale
    Londres •1 valoración
    4.0
    Fecha de la visita: 19 dic 2024
    The setting is great and the food was very good standard. Will definitely revisit
    Más información
    The Ostrich InnPrecio: moderado• Británica• Slough
    4,4
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