Los mejores restaurantes con comida reconfortante en Ridglea Hills

We had a group of 15 people and our service by Jada was absolutely fantastic! I even called the restaurant to verify our reservation and to added couple of more people to the list. They were extremely courteous and said no problem. When we arrived the table was set and ready. This is our 4th year to celebrate this tradition and we will be back next year!

Fixe is one of our favorite Friday night date spots. We love the happy hour menu but most of all we love Sam and Colin. They’re the best bartenders around, super friendly, accommodating and professional. They engage with the costumers and keeps everyone happy with their drink and food orders.

Unique and exquisitely prepared menu. Very attentive and personable staff. My wife and I thought we'd be sensible and split a salad and a sandwich from the weekday lunch menu; both were stunning. The Pear Salad (Red Wine Poached Pear, Point Reyes Blue Cheese, Candied Walnuts, Castelfranco Radicchio, Frisée, Ice Wine Vinaigrette)...enough for two by itself. Also split the Autumn Grilled Cheese sandwich (Apple Maple Bacon Jam, Fontina, Brie on Whole Wheat)...perfectly assembled and toasted. Oh, and the sandwich comes with Choice of Simple House Salad, French Fries or Old Bay Potato Chips. So for us, fries! A menu full of wonderfully hard decisions, all with floor to ceiling glass windows looking out over the pond and park and architecture of The Modern.

The food was fantastic! I had the salmon and it was prepared perfectly. Oh, and the whiskey cake is an absolute must. Our server,Maddison,went above and beyond suggesting different entrees and describing each dish, she also suggested some of her favorites! It was a great experience but a lot on the loud side. Difficult to have a conversation with the other couple we went with! Overall, it was a great place to meet!

Great food, very nice staff, nice restaurant overall. If I had one complaint it would be parking, there's not enough. I would go back to this restaurant.