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Los mejores restaurantes para comidas de negocios en Irving Park

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71 restaurantes con mesa en tu zona

Una foto del restaurante Buona Terra
1. Buona Terra
4.7
Excepcional(298)
Precio: moderado
• Italiana • Irving Park
Reservado 9 veces hoy
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
Una foto del restaurante Daisies Chicago
2. Daisies Chicago
4.8
Excepcional(345)
Precio: caro
• Americana • Logan Square
Reservado 89 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Mon Ami Gabi
3. Mon Ami Gabi
4.8
Excepcional(8255)
Precio: moderado
• Francesa • Lincoln Park
Reservado 85 veces hoy
Mon Ami Gabi es un clásico bistro y asador francés. Además de los platillos habituales, siempre hay algo nuevo que probar en su carta en constante evolución. El menú tradicional cuenta con clásicos como sopa de cebolla gratinada, pollo asado al estilo de la abuela con setas, panceta y cebollitas perla, y su distintivo filete de res con papas fritas. Como complemento a la parte culinaria, se ofrece una amplia selección de más de 80 variedades de vinos boutique franceses por copa o botella en su característico carrito de vinos. Los domingos de 10:00 a 14:00 se sirve un brunch. Incluye desde cocteles como mimosas hasta café, además de deliciosos platillos como omelette Lorraine, croque madame o tostada francesa con crème brûlée. Tenga en cuenta que solo se admiten reservas para la zona interior. Las mesas del patio al aire libre se ocupan por orden de llegada.
Una foto del restaurante Turquoise
4. Turquoise
4.7
Excepcional(1261)
Precio: moderado
• Mediterránea • Roscoe Village
Reservado 11 veces hoy
Turquoise invites you to experience the vibrant flavors of the Mediterranean in Roscoe Village, Chicago. Step into a warm ambiance filled with rich turquoise hues and the enticing aroma of freshly baked bread. Our menu features an authentic selection of Turkish and Mediterranean dishes, including savory kebabs, mezze platters, fresh seafood, and vegetarian options. Each dish is made with the finest ingredients and a touch of Turkish hospitality for a memorable dining experience. Whether you're enjoying a casual lunch, a romantic dinner, or a family gathering, Turquoise caters to every occasion with exceptional service from our attentive staff. Beyond the delicious food, our vibrant atmosphere includes live music on select nights and a spacious patio for al fresco dining in warmer months. Join us at Turquoise for a culinary adventure that showcases the rich flavors of the Mediterranean. With our authentic cuisine and inviting ambiance, we promise an unforgettable experience that will keep you coming back.
Una foto del restaurante L. Woods Tap and Pine Lodge
5. L. Woods Tap and Pine Lodge
4.7
Excepcional(8361)
Precio: moderado
• Americana • Lincolnwood
Reservado 126 veces hoy
L. Woods Tap and Pine es una tradición consagrada en Northwoods Supper Club en las en las ciudades del medio oeste de Estados Unidos. Presentando clásicos americanos de comidas caseras tales como costillas, pescados frescos y un amplia variedad de sándwiches, L.Woods es un restaurante informal y lugar de reunión donde los comensales pueden relajarse con su familia y amigos en un ambiente que le recordará a un cómodo albergue rústico.
Una foto del restaurante Mia Francesca
6. Mia Francesca
4.5
Impresionante(2620)
Precio: caro
• Italiana • Vista del lago/Vista este del lago
Reservado 40 veces hoy
Mia Francesa es el primer restaurante de The Francesca's Restaurant Group, y presenta una exquisita cocina inspirada en Roma y los alrededores de la Toscana, Umbria y Lazio. Fue uno de los primeros restaurantes en Chicago en promover el arte de cenar en un ambiente contemporáneo y casual de trattoria italiana: comida simple, rústica, un servicio amable y precios accesibles. Sobre The Francesca's Restaurant Group: Fue fundado en 1992 por el empresario Scott Harris, Francesca's Restaurant Group ha crecido de un pequeño y acogedor restaurante italiano en la North Clark Street de Chicago, hasta un grupo de restaurantes con 3 conceptos diferentes a través de 33 ubicaciones en 4 estados. Con sede en Chicago, Francesca's Restaurant Group actualmente posee y opera 23 restaurantes de Francesca, 5 Davanti Enoteca, y 5 establecimientos Glazed and Infused.
Una foto del restaurante Blue Door Farm Stand
7. Blue Door Farm Stand
4.6
Excepcional(859)
Precio: moderado
• Americana • Gold Coast/Streeterville
Reservado 47 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante Riccardo Trattoria
8. Riccardo Trattoria
4.8
Excepcional(2865)
Precio: moderado
• Italiana • Lincoln Park
Reservado 37 veces hoy
Riccardo comenzó su carrera muy joven en el prestigioso "GIRARROSTO" de Milán, propiedad de su familia. En 1982 se trasladó a Estados Unidos y abrió el famoso Sonny Bono's en Los Ángeles. En 1987 comenzó a trabajar con su primo, Roberto Ruggeri (propietario del Bice's Venture), con quien abrió el Bice New York, el de Los Ángeles y muchos otros en todo el mundo. Ahora, tras tres años como chef del Bice de Chicago y junto con su mujer y subchef Veronica y su prima y jefa de sala Barbara, ha decidido seguir dando rienda suelta a su creatividad gastronómica con el restaurante que lleva su nombre: "Riccardo Trattoria". Con la sabiduría de quien conoce bien la comida italiana, los platillos se preparan con una esencia casi zen que ha dado forma a la vida profesional y existencial de Riccardo.
Una foto del restaurante Riccardo Enoteca
9. Riccardo Enoteca
4.9
Excepcional(1189)
Precio: moderado
• Italiana • Lincoln Park
Reservado 23 veces hoy
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Una foto del restaurante King Crab House
10. King Crab House
4.6
Excepcional(819)
Precio: moderado
• Pescados y Mariscos • Lincoln Park
Reservado 32 veces hoy
WE ACCEPT RESERVATIONS FOR INDOOR DINE-IN, PATIO, ALSO CARRY OUT AND DELIVERY ARE AVAILABLE. Please make your reservation on Open Table or call us directly . We are featuring a wide variety of seafood specials for all occasions with the most reasonable price. The specials are available for dine-in, carry out and delivery. For pick up please call the restaurant at (312)280-8990, and for delivery, order through Doordash, Grubhub, UBEREAT. Check our website at: www.kingcrabchicago.com for more details. Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.

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