Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón

Los mejores restaurantes para comidas de negocios en Battle Ground

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante Michael Jordan's Steakhouse-Ilani Casino
4.6
Excepcional(3349)
Precio: muy caro
• Asador • Ridgefield, Washington
Reservado 56 veces hoy
**MUST BE 21 AFTER 8PM**Reservations are held for 30 minutes and then cancelled. Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.*Specials subject to blackout on holiday or casino events***No outside food or alcohol is permitted into the restaurant.*****Weekend menus change at 10 PM to a more limited bar menu***
Una foto del restaurante Line & Lure
4.4
Impresionante(1915)
Precio: moderado
• Pescados y Mariscos • Vancouver
Reservado 41 veces hoy
Line & Lure Seafood Kitchen and Tap brings the best of the local waters to the table. A vibrant spot to gather for toast-worthy stories and plates piled aplenty in the spirit of the Pacific Northwest. Seasonal seafood is sourced at the peak of flavor, arriving to the kitchen and directly to your table.
Una foto del restaurante Hudson's Bar & Grill The Heathman Lodge
4.5
Impresionante(1315)
Precio: caro
• Americana • Vancouver
Reservado 21 veces hoy
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable