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Los mejores restaurantes para celebrar cumpleaños en Newham

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332 restaurantes con mesa en tu zona

Una foto del restaurante Eadn London - Restaurant, Bar & Lounge
3.8
Excelente(285)
Precio: caro
• Mediterránea • Canning Town
Reservado 41 veces hoy
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Una foto del restaurante Blacklock Canary Wharf
4.7
Excepcional(1489)
Precio: moderado
• Internacional • Canary Wharf
Reservado 99 veces hoy
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Una foto del restaurante Corrochio's
4.5
Impresionante(168)
Precio: moderado
• Mexicana • Dalston
Bookings for Corrochio's and Corrochio's Cantina now live via Sevenroomshttps://www.sevenrooms.com/explore/corrochiosandcantina/reservationsMexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins.
Una foto del restaurante The Blues Kitchen - Shoreditch
4.7
Excepcional(3940)
Precio: moderado
• Americana • Shoreditch
Reservado 90 veces hoy
The Blues Kitchen es la casa por excelencia del blues y el rock'n roll en Londres. El lugar sirve una gastronomía estilo Soul Food estadounidense y más de 80 tipos de whiskey estilo Bourbon. Cuenta con música blues en vivo los 7 días de la semana y los fines de semana abre hasta tarde para todos aquellos que les gusta bailar por las noches.
Una foto del restaurante Big Easy Canary Wharf
4.4
Impresionante(8042)
Precio: caro
• Barbacoa • Canary Wharf
Reservado 12 veces hoy
El Big Easy Bar.B.Q & Lobstershack. Bar.B.Q casera, langosta, filetes, margaritas y música. Somos una institución local con seguidores a nivel internacional. No es ningún secreto, pero el truco para una gran Bar.B.Q comienza con la carne. La nuestra procede en su totalidad de carniceros de confianza que preparan los mejores cortes producidos por ganaderos cuidadosamente seleccionados.
Una foto del restaurante Gallio
4.4
Impresionante(463)
Precio: moderado
• Mediterránea • Canary Wharf
Reservado 23 veces hoy
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Una foto del restaurante Morito Hackney Road
4.4
Impresionante(544)
Precio: caro
• Mediterránea • Hackney
Reservado 18 veces hoy
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
Una foto del restaurante All My Friends
4.1
Excelente(4)
Precio: moderado
• Fusión/ecléctica • Homerton
Reservado 22 veces hoy
A HACKNEY WICK HANGOUT FROM DIY PARTY COLLECTIVE THE CAUSE. A MORE LAIDBACK AFFAIR FEATURING A RECORD SHOP AND A CUSTOM-BUILT HIGH FIDELITY SOUND SYSTEM SOUNDTRACKED BY OUR FAVOURITE SELECTORS. FOOD OFFERINGS INCLUDE FRESH SOURDOUGH PIZZAS FROM P.L.U.R. ALONGSIDE DELICIOUS COCKTAILS, NATURAL & ORGANIC WINES AND LOCAL CRAFT BEER.A place for the friends we've met along the way, a place for all the friends we're yet to meet.
Una foto del restaurante Pophams Restaurant - London Fields
4.7
Excepcional(27)
Precio: caro
• Italiana • Dalston
Reservado 14 veces hoy
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
Una foto del restaurante Simmer Huang 黃記煌
3.9
Excelente(18)
Precio: caro
• China • Canary Wharf
Reservado 11 veces hoy
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
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