Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco

Los mejores restaurantes para celebrar cumpleaños en Civic Center / Hayes Valley / Van Ness

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

67 restaurantes con mesa en tu zona

Una foto del restaurante Elephant Sushi Hayes Valley
4.5
Impresionante(291)
Precio: caro
• Sushi • Western Addition
Reservado 20 veces hoy
Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.We are looking forward to taking care of you for your visit.
Una foto del restaurante Jang
4.4
Impresionante(32)
Precio: caro
• Coreana contemporánea • Civic Center/Hayes Valley/Van Ness
Reservado 7 veces hoy
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
Una foto del restaurante State Bird Provisions
4.8
Excepcional(3209)
Precio: muy caro
• Californiana • Western Addition
Reservado 68 veces hoy
State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Una foto del restaurante Gary Danko
4.8
Excepcional(1603)
Precio: muy caro
• Francesa/americana contemporánea • Fishermans Wharf
Reservado 28 veces hoy
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” PLEASE NOTE: Gary Danko only accepts limited reservations on OpenTable. For more tables and availability, please call us directly.
Una foto del restaurante Che Fico San Francisco
4.7
Excepcional(1854)
Precio: caro
• Italiana • North Panhandle/USF
Reservado 72 veces hoy
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Una foto del restaurante Zuni Cafe
4.7
Excepcional(7819)
Precio: caro
• Europea moderna • Civic Center/Hayes Valley/Van Ness
Reservado 91 veces hoy
Este restaurante, ganador del premio James Beard, abrió en 1979 y goza de una clientela tan diversa como San Francisco. Al entrar por Rose Alley le recibirá una animada barra de cobre de estilo parisino sin asientos. El menú del Zuni cambia a diario y ofrece platillos inspirados en recetas tradicionales italianas y francesas. Casi la totalidad de los productos, la carne y el pescado que se sirven en el Zuni se crían y se cosechan de forma sostenible. Incluso sin reserva, las mesas del bar se ocupan por orden de llegada y se ofrece el menú completo. El bar también sirve cocteles tradicionales elaborados con ingredientes de primera y refrescos en su máxima expresión en un ambiente de hospitalidad espontánea. Tanto si desea cenar temprano o prefiere cenar después del teatro, el Zuni es un refugio acogedor. -Gilbert Pilgram, copropietario
Una foto del restaurante Original Joe's - San Francisco
4.7
Excepcional(4163)
Precio: moderado
• Italiana • North Beach
Reservado 106 veces hoy
Original Joe's es la experiencia gastronómica clásica por excelencia en San Francisco. Ha sido parte de la ciudad por 75 años, y se localiza en el corazón de área histórica y majestuosa de North Beach, una mecca para los residentes, turistas y aficionados a la gastronomía por igual. Original Joe's es el más antiguo de todos los restaurantes Joe's que existen en el país y es el innovador de lo que ahora se conoce en todo Estados Unidos como "concepto Joe". Con asientos de cuero representativos, cocteles suaves y legendarios, y el menú reconocido de combinación italiana y norteamericana, Joe's ha logrado definir su propia categoría de comida del Norte de California y a representar la mejor comida clásica italoestadounidense casera.
Una foto del restaurante O' by Claude Le Tohic
4.8
Excepcional(457)
Precio: muy caro
• Francesa contemporánea • Centro de la ciudad/Union Square
Reservado 14 veces hoy
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Una foto del restaurante Charmaine's Rooftop Lounge
4.5
Impresionante(1359)
Precio: caro
• Californiana • Centro de la ciudad/Union Square
Reservado 13 veces hoy
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Una foto del restaurante Son & Garden - San Francisco
4.5
Impresionante(926)
Precio: moderado
• Desayunos • Civic Center/Hayes Valley/Van Ness
Reservado 16 veces hoy
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you step through the door into our picturesque dining room, you are transformed to a gorgeous whimsical land of floral bliss.In addition to our beautiful atmosphere, our dishes are just as gorgeous. If you want to experience the best breakfast or best brunch in San Francisco, look no further! Experience our Matcha Mochi Pancakes! You must experience our famous cotton candy Cloud 9 cocktail ! You also cannot do brunch without a delicious Mimosa!Can you keep a secret? In addition to our main dining room, we have our Secret Bar! An elegant, stylish, intimate experience. If you have tried our brunch, you must check out our dinner menu! Our Chef Cut Steak, Bear Belly Carbonara, Seafood Tower & fun variety of appetizers are just a few of our amazing dinner selections.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable