Los mejores restaurantes para celebrar cumpleaños en Edmonton

First time there. It was a very fun atmosphere and our waitress was awesome. The food was great and the drinks were delicious.

We were greeted courteously and given a friendly overview of the many beautifully presented stations including salads, cheeses, pastries, breakfast choices, seafood, lunch entrees, crepe station, pasta station, turkey carvery, and dessert table. We were then escorted to our table where the waiter seated us with old fashioned grace, pulling my wife"s chair out for her and draping our napkins. We appreciated the professional service where our needs were attended to without the waitstaff being overly familiar. Highlights of the meal were the crepes lit up (literally) with liquor and the pasta station where the chef mixed our pasta atop a cheese wheel melted with a blow torch! The food was very nice and fairly priced considering the selection and iconic location. Ten years ago when we celebrated our twentieth wedding anniversary, we appreciated the special plate with "happy anniversary" written in chocolate that the waiter presented at the end of our meal. This small touch made us feel like the hotel and waitstaff had communicated and cared about making our special occasion memorable. This being our thirtieth anniversary, that small observance was a thing of the past along with the mimosas which used to be included. Overall a very nice experience in a beautiful setting (one can't let past expectations shadow the present).

Continental Treat Bistro offered an exceptional dining experience. While a central feature of the restaurant is that all the food is gluten free, you wouldn't even know it if you were not told. I had the daily special pierogis, which were stuffed with curry chicken and topped with butter chicken sauce. They were flavorful, well-cooked, and the serving was generous. My wife had the sauerkraut and wild mushroom pierogis and swapped the wild mushroom sauce for the Hungarian goulash sauce. She thought the combination was perfect. My mother in law had the German Meat Cabbage Roll which was ample and served with a tomato sauce. She also reported her meal was excellent. Service was friendly and attentive. The restaurant is nicely decorated and has a definite Eastern European feel.

The bison tenderloin is amazing, the ribeye is a little bit saltier but it is tasty. I love the vegetables, it really balance the steaks. The ambience is great for dating Not really a good choice for big party due to the space

Start to finish everything at the restaurant was what I hoped it would be… and then some. Being from out of town I wasn’t prepared for the difficulties finding parking and then the scavenger hunt to find the place after we found an underground parkade. So leave yourself a little extra time for that! But oh so worth it. Definitely be back!