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Los mejores restaurantes para un bocado rápido en Midway

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

15 restaurantes con mesa en tu zona

Una foto del restaurante SUSHI-SAN - River North
1. SUSHI-SAN - River North
4.8
Excepcional(1281)
Precio: moderado
• Japonesa • River North (Chicago)
Reservado 112 veces hoy
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Una foto del restaurante Parlor Pizza Bar - River North
2. Parlor Pizza Bar - River North
4.6
Excepcional(897)
Precio: moderado
• Americana • River North (Chicago)
Reservado 33 veces hoy
For more information please email info@parlorchicago.com . Entire party must be present to be seated.
Una foto del restaurante Hubbard Inn - River North
3. Hubbard Inn - River North
4.3
Impresionante(126)
Precio: caro
• Americana • River North (Chicago)
Reservado 88 veces hoy
Located among an ever growing number of River North restaurants in Chicago, Hubbard Inn creates a unique dining experience with delicious options for brunch, dinner, late night dining and everything in between.Whether you're looking for an intimate dinner for two, a table for a large group, or a late night restaurant, Hubbard Inn is the perfect option for out-of-town guests and locals on the hunt for dinner and drinks or a quick bite to eat!
Una foto del restaurante Venteux Brasserie, Cafe, & Oyster Bar
4. Venteux Brasserie, Cafe, & Oyster Bar
4.4
Impresionante(1120)
Precio: moderado
• Francesa • Centro de la ciudad/Loop
Reservado 9 veces hoy
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Una foto del restaurante Pilsen Yards
5. Pilsen Yards
4.7
Excepcional(1594)
Precio: moderado
• Mexicana • Pilsen
Reservado 10 veces hoy
Pilsen Yards is a bar-centric and music-driven hangout in the heart of Pilsen with an open air vibe and one of the largest patios in the city.Exec. chef Juan Carlos Gutierrez's menu of latin-inspired street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program from bev director Lance Bowman, and it’s all on the cheap.
Una foto del restaurante Kaiser Tiger
6. Kaiser Tiger
4.3
Impresionante(751)
Precio: moderado
• Americana • West Loop
Reservado 11 veces hoy
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
Una foto del restaurante Tuscany on Taylor
7. Tuscany on Taylor
4.8
Excepcional(2205)
Precio: moderado
• Italiana • Little Italy/Villa universitaria
Reservado 5 veces hoy
El Tuscany on Taylor es el restaurante Tuscany original del centro de Little Italy. El Tuscany, una trattoria cómoda, sirve especialidades de Italia septentrional, como pasta casera, pizzas al horno de leña, pollo a la milanesa, ternera a la parrilla y otros platillos auténticos. Se ofrece espacio privado para fiestas.
Una foto del restaurante Atwood
8. Atwood
4.3
Impresionante(4548)
Precio: caro
• Americana • Centro de la ciudad/Loop
Reservado 25 veces hoy
El Atwood es un restaurante íntimo y romántico, un clásico de Chicago, situado junto al famoso Burnham Hotel (lugar de reunión de Al Capone). Se encuentra en uno de los edificios más históricos de Chicago, en el corazón del distrito financiero de Chicago. Se halla a solo unas calles de las excursiones sobre arquitectura que se organizan en barco por el río y junto al circuito de compras al por menor de State Street y las diferentes expresiones artísticas de la zona de los teatros. En el vibrante comedor, de visita obligatoria, le servirán ingredientes frescos de producción local. El chef Brian Millman y el atento personal ofrecen un servicio excelente además de la comida casera americana "contemporánea" en un entorno memorable. El Atwood es un establecimiento esencial de Chicago, un restaurante informal en el corazón del Loop que añade un toque creativo a lo que en un momento dado se llamó cocina casera americana. El establecimiento ofrece comidas económicas, desayunos de negocios, grandes brunch y cenas íntimas "únicas en su especie". Además, está muy cerca de los lugares de interés turístico.
Una foto del restaurante Elephant & Castle - Chicago Adams St.
9. Elephant & Castle - Chicago Adams St.
4.5
Impresionante(365)
Precio: moderado
• Americana • Centro de la ciudad/Loop
Reservado 14 veces hoy
Located in Chicago's bustling central business district, Elephant & Castle on Adams offers an authentic British pub experience with hearty pub fare like fish and chips, classic breakfasts, and live sports. Whether you're grabbing a bite after visiting the Art Institute, catching football matches after work, or enjoying happy hour near Willis Tower, we've got you covered. Conveniently attached to the Club Quarters Central Loop hotel, Elephant & Castle is your go-to sports pub for great food, drinks, and a lively atmosphere in the heart of Chicago.
Una foto del restaurante Bar Cargo
10. Bar Cargo
4.6
Excepcional(438)
Precio: moderado
• Bar Pizzería • River North (Chicago)
Reservado 2 veces hoy
*Please note that all outdoor seating is first-come, first-served* Bar Cargo is a Roman pizza bar concept brought to you by Anthony Stefani, the son of notable Chicago restaurateur Phil Stefani. It was on a family trip to Italy that Anthony Stefani first fell in love with Roman-style pizza and where the concept for Bar Cargo came to life. After months of working with local chefs, pizzaiolos, and even a world pizza champion, the dough recipe and 96-hour rise process was perfected. The result is a thicker crust that is both light and airy. Topped with fresh & fun ingredients and baked in the Castelli ovens imported from Italy, the perfect Roman-style pizza is achieved.Outside of the Roman pizzas, the menu includes a wide variety of bar bites, sandwiches, and salads. The name Bar Cargo is a nod to the shipping containers used throughout the concept’s structure and the many authentic Italian ingredients that are being shipped via cargo containers for their famous Roman-style pizza.

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