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Los mejores restaurantes con salas privadas en Monte Rio

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante The Lodge at Dawn Ranch
4.9
Excepcional(366)
Precio: caro
• De la granja a la mesa • Guerneville
Reservado 10 veces hoy
El Agriculture Public House at Dawn Ranch se centra en productos ecológicos de origen local. En nuestro bar se ofrecen vinos, cervezas locales y cocteles especiales.
Una foto del restaurante Fern Bar
4.6
Excepcional(379)
Precio: caro
• Americana • Sebastopol
Reservado 18 veces hoy
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Una foto del restaurante The Restaurant at Farmhouse Inn
4.3
Impresionante(168)
Precio: muy caro
• Americana • Forestville
Reservado 11 veces hoy
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.

Descubre lo que triunfa entre la gente de la zona

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