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Los mejores restaurantes con comidas en la terraza en Wilkes-Barre

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4 restaurantes con mesa en tu zona

Una foto del restaurante Bank + Vine
4.5
Impresionante(431)
Precio: muy caro
• Americana contemporánea • Wilkes-Barre
Reservado 9 veces hoy
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
Una foto del restaurante Kevin's
4.9
Excepcional(262)
Precio: caro
• Americana contemporánea • Wilkes-Barre
Reservado 9 veces hoy
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
Una foto del restaurante The Refinery
4.9
Excepcional(75)
Precio: caro
• Americana • West Wyoming
Reservado 24 veces hoy
A unique dining experience in the heart of downtown Pittston! Refined Italian Cuisine "Grandma's Heart, With A Modern Hand"
Una foto del restaurante Fire and Ice on Toby Creek
4.4
Impresionante(153)
Precio: moderado
• Americana • Wilkes-Barre
Reservado 12 veces hoy
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.

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