Los 12 mejores restaurantes con comidas en la terraza en Manila

Una foto del restaurante Texas Roadhouse - Okada

1. Texas Roadhouse - Okada

4.3

Impresionante(9)

Precio: moderado

• Asador • Manila

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back

Una foto del restaurante Yu Lei - Okada Manila

2. Yu Lei - Okada Manila

4.7

Excepcional(6)

Precio: muy caro

• Internacional • Manila

Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.

Una foto del restaurante TGI Fridays - MOA

3. TGI Fridays - MOA

4.6

Excepcional(1)

Precio: moderado

• Americana • Manila

Reservado 2 veces hoy

If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.

Una foto del restaurante Olive Garden - Verve

4. Olive Garden - Verve

3.5

Muy bueno(4)

Precio: moderado

• Italiana • Manila

NEVER-ENDING GENEROSITY ON THE TABLEAt Olive Garden, we believe that life is best shared around the table. Each day we welcome everyone like family.From Never-Ending servings of our freshly baked breadsticks and iconic garlic salad, to our homemade soups and sauces, there is something for everyone at Olive Garden.

Una foto del restaurante Texas Roadhouse - Ayala Fairview Terraces

5. Texas Roadhouse - Ayala Fairview Terraces

4.9

Excepcional(10)

Precio: moderado

• Asador • Manila

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Una foto del restaurante Texas Roadhouse - Circuit

6. Texas Roadhouse - Circuit

4.1

Excelente(7)

Precio: moderado

• Asador • Manila

Reservado 1 vez hoy

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Una foto del restaurante Italianni's Ayala Fairview Terraces

7. Italianni's Ayala Fairview Terraces

3.4

Muy bueno(3)

Precio: moderado

• Italiana • Manila

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

Una foto del restaurante Olive Garden - OPUS

8. Olive Garden - OPUS

4.5

Impresionante(7)

Precio: moderado

• Italiana • Manila

Reservado 1 vez hoy

At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.

Una foto del restaurante Italianni's - Bonifacio Highstreet

9. Italianni's - Bonifacio Highstreet

4.8

Excepcional(5)

Precio: moderado

• Italiana • Antipolo

Reservado 2 veces hoy

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

Una foto del restaurante TGI Fridays - Estancia

10. TGI Fridays - Estancia

3.0

Bueno(5)

Precio: moderado

• Americana • Antipolo

Reservado 1 vez hoy

If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.

Los mejores restaurantes con comidas en la terraza en Manila

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Facilidad de acceso

12 restaurantes con mesa en tu zona

1. Texas Roadhouse - Okada

2. Yu Lei - Okada Manila

3. TGI Fridays - MOA

4. Olive Garden - Verve

5. Texas Roadhouse - Ayala Fairview Terraces

6. Texas Roadhouse - Circuit

7. Italianni's Ayala Fairview Terraces

8. Olive Garden - OPUS

9. Italianni's - Bonifacio Highstreet

10. TGI Fridays - Estancia

Descubre lo que triunfa entre la gente de la zona

Explora OpenTable