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Los mejores restaurantes con comidas en la terraza en Werribee

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Bridge Hotel Werribee
4.6
Excepcional(575)
Precio: moderado
• Australiana moderna • Werribee
Reservado 15 veces hoy
The Bridge Hotel Werribee, established in 1926, re–opened in 2020 under new management from the team behind Marquis Of Lorne, Mount Erica Hotel and Union House. The Bridge Hotel has indoor and outdoor dining spaces with a relaxed yet designed style and friendly service. The menu offers elevated pub classics, tap beers, cocktails and an extensive wine list.
Una foto del restaurante The Bridge Hotel Werribee-West End Experience
Precio: moderado
• Australiana • Werribee
As part of Wyndham City's West End Experience event, Bridge Hotel's full menu is available in their pop-up area on Watton Street.Our West End Experience pop-up will be open:Sat: 5pm - 11pmSun: 12pm - 9pm.About The Bridge Hotel Werribee: established in 1926, re–opened in 2020 under new management from the team behind Marquis Of Lorne, Mount Erica Hotel and Union House.The Bridge Hotel has indoor and outdoor dining spaces with a relaxed yet designed style and friendly service. The menu offers elevated pub classics, tap beers, cocktails and an extensive wine list.
Una foto del restaurante Joseph's Restaurant
3.7
Muy bueno(343)
Precio: caro
• Australiana moderna • Werribee
Reservado 1 vez hoy
Our passion for hospitality is at the heart of everything we do. Named in honour of the Catholic Seminary that once stood in its place and overlooking the spectacular parterre garden in the shadow of our historic mansion, Joseph’s Dining is where you will experience unforgettable moments. And where we will celebrate your wellness and contentment, your conversation and laughter.At Joseph's we unite warm, friendly service with deliciously fresh, seasonal produce and the finest of Australian and international wine. After all, your time is the greatest luxury and time indulging your palate is time well spent. Or that’s what our regular guests say. So relax, there’s no need to rush. Take a moment to soak up the atmosphere and prepare yourself for a feast of the senses. Everything about Joseph’s is inspired by artisan producers – from the paintings on our walls to the food on your plate, and more than 200 wines in our cellar.
Una foto del restaurante The Feasting Shed @The Garden Feast
4.9
Excepcional(132)
Precio: moderado
• Australiana moderna • Werribee
Reservado 1 vez hoy
A licenced cafe in Werribee within the grounds of The Garden Feast Nursery. 100+ seats inside and out among the plants. Pot to plate seasonal produce on show by our head chef, Jason Brereton. Come try all our house made cheeses and yogurts, garden picked salads, local Werribee South Greens and foraged native plants. All day brunch
Una foto del restaurante 3030 Waterfront
4.4
Impresionante(117)
Precio: moderado
• Australiana • Werribee South
Reservado 29 veces hoy
Because everything tastes better with a pinch of salt…water. Sun, water and a salty breeze with mouth-watering food and drink to match. Epic views of the city and sea, guaranteed.Sound good?
Una foto del restaurante Hopheads - Altona
4.8
Excepcional(46)
Precio: moderado
• Bar/salón/servicio de bebidas • Point Cook
Reservado 1 vez hoy
Hopheads is a bar and bottle store dedicated to selling the absolute best Australian and International beers.Our original store was founded in May 2015 and stemmed from the relevant question (at the time) – ‘why aren’t there any good beer stores and bars in the west?’ Founder and beer afficionado Adrian Chong (and long suffering partner Wai Lee) were tired of having to travel across town to access quality beers, so they took it upon themselves to right this egregious wrong – and so the idea of Hopheads was born.Hopheads has since expanded to a second store in Altona, injecting some young blood into the team in the form of the somewhat magnificent Ryan Cochrane.We remain passionate about making the West-side the best-side for beer in Victoria. The story and journey of Hopheads is a long way from finished, stay tuned

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