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Los mejores restaurantes ecológicos en Chichester

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4 restaurantes con mesa en tu zona

Una foto del restaurante The Barn Little London
4.5
Impresionante(26)
Precio: moderado
• Británica • Chichester
The Barn Little London is a lifestyle venue which celebrates Slow Food, Community and Wellness. The Slow Food Eatery, tucked away in a sunny courtyard off Little London, champions seasonal, sustainable food supporting local growers and suppliers. Delicious coffee, roasted 2 miles away, can be enjoyed with pastries and cakes from Flint Owl Bakery throughout the day. Breakfast, brunch and lunch is served 6 days a week. The Barn's Larder, adjacent to the Eatery, has a fantastic range of food products from local and emerging food brands including the Goodwood Estate, byRuby, Baboo Gelato and Husk & Honey.
Una foto del restaurante Carluccio's - Chichester
3.2
Bueno(480)
Precio: caro
• Italiana • Chichester
Reservado 3 veces hoy
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.Located in the entrance of Eastgate Square diners will be in the heart of West Sussex, making it an ideal spot to stop after seeing the sites on offer in this historical town.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten-free diet.
Una foto del restaurante The Chantry Chichester
4.0
Excelente(1)
Precio: moderado
• Británica • Chichester
Looking for the perfect venue for a spot of lunch/dinner, private party or just to have a few cheeky drinks with friends?Here at The Chantry, Chichester, we offer fast and friendly service, in addition to a relaxed and inviting atmosphere, right in the heart of the town centre.
Una foto del restaurante Farmer, Butcher, Chef
4.5
Impresionante(35)
Precio: caro
• Británica • Chichester
Reservado 2 veces hoy
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
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