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Los mejores restaurantes ecológicos en Delmar

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9 restaurantes con mesa en tu zona

Una foto del restaurante Josie's Table
4.8
Excepcional(1040)
Precio: moderado
• Americana • Albany
Reservado 57 veces hoy
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
Una foto del restaurante Cafe Capriccio
4.8
Excepcional(2090)
Precio: caro
• Italiana • Albany
Reservado 28 veces hoy
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
Una foto del restaurante black & blue Steak and Crab - Albany
4.6
Excepcional(2740)
Precio: muy caro
• Asador • Albany
Reservado 68 veces hoy
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
Una foto del restaurante dp An American Brasserie
4.4
Impresionante(635)
Precio: caro
• Americana • Albany
Reservado 9 veces hoy
dp An American Brasserie, is a signature restaurant by Dominick Purnomo. It offers a menu of imaginative and inventive cuisine, a dozen small plates, traditional favorites and signature menu items. At just under 2000 sq ft with 18 foot ceilings and an abundance of natural lighting from six oversized windows, dp is a room that demands attention. Our dining room offers a mix of table & banquette seating in a decidedly more casual atmosphere than Yono’s.It features a 25 foot custom mahogany and granite bar stocked with a full array of spirits, cordials, and of course myriad wines by the glass. We pride our beverage program on fresh, seasonally inspired cocktails, & by the glass wine program, ever-changing, that rivals any in the region. Guests are also invited to peruse the 1,000 selection Wine Spectator “Best of Award of Excellence” winning Yono’s wine list.
Una foto del restaurante The Standard Restaurant & Lounge
4.3
Impresionante(1484)
Precio: moderado
• Americana • Albany
Reservado 10 veces hoy
The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone. “Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.
Una foto del restaurante Dave & Buster's - Albany
4.0
Excelente(65)
Precio: moderado
• Americana • Albany
Reservado 13 veces hoy
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante The Copper Crow
4.4
Impresionante(325)
Precio: moderado
• Fusión/ecléctica • Albany
Reservado 15 veces hoy
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Una foto del restaurante Scarlet Knife
4.4
Impresionante(454)
Precio: caro
• De la granja a la mesa • Latham
Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm; Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dining with a full service bar and fireplace, live entertainment, Sunday brunch. Free parking.Choose your dining experience —Chef’s table, in our spacious dining room, outdoor Garden Center patio—or indulge in a unique dessert experience in our Dessert Room. And on select nights we have live music too! With over 150 bottles of wine on our menu, we're honored to have received the "Wine Spectator's Award of Excellence" for our exceptional wine selection.
Una foto del restaurante Athos Restaurant
4.7
Excepcional(2113)
Precio: caro
• Griega • Albany
Reservado 30 veces hoy
Athos es uno de los 50 mejores restaurantes griegos en Estados Unidos según el voto emitido por el periódico The Nacional Herald. Con un estilo informal y elegante, Athos combina cuidadosamente ingredientes de temporada frescos, utilizando técnicas y recetas consagradas en el tiempo, como la cocción en olla de barro o el fileteado de pesado fresco en la mesa.
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