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Los mejores restaurantes ecológicos en Eastwood

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31 restaurantes con mesa en tu zona

Una foto del restaurante Criniti's Parramatta
1. Criniti's Parramatta
4.3
Impresionante(6)
Precio: moderado
• Italiana • Parramatta
Criniti's in Parramatta (next to Bay Vista), is the perfect spot for those looking to dine in the Western Suburbs. With convenient public transport links, Crinitis offers a wide range of delicious Italian dishes prepared using Southern Italian and contemporary Australian cuisine. For lunch or dinner, enjoy woodfired pizza, ribs, pasta, seafood, grilled fish, bruschetta, risotto and more - cooked with our secret recipe dough and only the freshest ingredients. Our famous 1mts, 2mts, and 3mts woodfired pizza provide an unforgettable taste experience when celebrating with family and friends. Criniti's also offers a great event venue for any special occasion, with full-service catering options available. From the exquisite decor to the attentive staff to the divine flavours from Italy itself, Criniti's will provide you with a truly memorable dining experience!
Una foto del restaurante Neyvine Seafood & Grill
2. Neyvine Seafood & Grill
4.5
Impresionante(31)
Precio: caro
• Pescados y Mariscos • Parramatta
Reservado 2 veces hoy
Welcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits.At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting.
Una foto del restaurante O'Uchi
3. O'Uchi
4.8
Excepcional(100)
Precio: moderado
• Japonesa • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Chat Thai - Circular Quay
4. Chat Thai - Circular Quay
4.3
Impresionante(54)
Precio: moderado
• Tailandesa • Circular Quay
Reservado 2 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Chat Thai - Chatswood
5. Chat Thai - Chatswood
4.3
Impresionante(17)
Precio: moderado
• Tailandesa • Chatswood
Reservado 6 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Una foto del restaurante Chat Thai - Westfield Sydney
6. Chat Thai - Westfield Sydney
4.5
Impresionante(34)
Precio: moderado
• Tailandesa • Sydney CBD
Reservado 6 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Una foto del restaurante THE DOLAR SHOP
7. THE DOLAR SHOP
4.8
Excepcional(27)
Precio: muy caro
• China • Haymarket
Reservado 40 veces hoy
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Una foto del restaurante Kingsleys Australian Steakhouse
8. Kingsleys Australian Steakhouse
4.5
Impresionante(457)
Precio: muy caro
• Asador • Sydney CBD
Reservado 37 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Una foto del restaurante No 92
9. No 92
4.9
Excepcional(184)
Precio: caro
• Mexicana contemporánea • Glebe
No 92 is a neighbourhood wine bar and restaurant in a restored 1800’s corner Victorian terrace. Simple, fresh, quality ingredients produce delicious dishes that pair with our considered, curated wine list of well made wines. The perfect place to gather, share and enjoy.
Una foto del restaurante Quay
10. Quay
4.5
Impresionante(278)
Precio: muy caro
• Australiana moderna • The Rocks
Reservado 1 vez hoy
El restaurante Quay está ubicado en uno de los puertos más extraordinarios del mundo y ha recibido numerosos premios y reconocimientos en la última década, junto con 3 Chef’s Hats durante 13 años consecutivos. El establecimiento ofrece una experiencia que combina la diversidad de los maravillosos ingredientes australianos con imaginación y pasión. El personal es experto y hospitalario y guiará a los clientes a través de su experiencia gastronómica. El chef ejecutivo Peter Gilmore elabora los platillos inspirándose en la naturaleza y deja que los productos naturales sean los protagonistas. Peter ofrece una gastronomía original donde lo importante es la textura, el sabor auténtico y el equilibrio. Quay ofrece unas vistas impresionantes al Circular Quay, la Ópera de Sidney y el puente de la Bahía de Sidney. ¿En qué otro establecimiento se puede encontrar una experiencia gastronómica tan singular?

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