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Los mejores restaurantes ecológicos en Brighton Le Sands

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30 restaurantes con mesa en tu zona

Una foto del restaurante Where's Nick Wine Bar
1. Where's Nick Wine Bar
4.8
Excepcional(22)
Precio: caro
• Mediterránea • Marrickville
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses. We also offer Happy Hour $10 & $5 nibbles between 5-6pm Tuesday through to Friday for walk-ins!
Una foto del restaurante La Favola
2. La Favola
4.6
Excepcional(564)
Precio: moderado
• Italiana • Newtown
Reservado 8 veces hoy
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Una foto del restaurante Mina Maria
3. Mina Maria
4.7
Excepcional(21)
Precio: moderado
• Vegana • Newtown
We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!
Una foto del restaurante Konak Turkish Restaurant
4. Konak Turkish Restaurant
4.7
Excepcional(97)
Precio: moderado
• Turca • Newtown
Reservado 1 vez hoy
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte (small, medium or large sharing plates) or banquet dishes. Specialising in charcoal meats/seafood and a large variety of vegetable and grain dishes, Konak Turkish Kitchen for a casual weeknight meal, after work drinks and snacking, special occasion dining and private or corporate functions. Konak Turkish Kitchen also has catering for private or corporate events.
Una foto del restaurante O'Uchi
5. O'Uchi
4.8
Excepcional(101)
Precio: moderado
• Japonesa • Sydney CBD
Reservado 9 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Chat Thai - Circular Quay
6. Chat Thai - Circular Quay
4.3
Impresionante(55)
Precio: moderado
• Tailandesa • Circular Quay
Reservado 17 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Chez Crix
7. Chez Crix
4.9
Excepcional(20)
Precio: caro
• Francesa • Surry Hills
Reservado 2 veces hoy
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Una foto del restaurante The Shop & Wine Bar
8. The Shop & Wine Bar
4.8
Excepcional(16)
Precio: moderado
• Australiana • Bondi Beach
Reservado 24 veces hoy
At The Shop you can expect to find the same customers that have been coming since day one. The Shop is like being welcomed into the home of a favourite relative and the food that comes out of the kitchen is like they have preformed magic. We like to focus on comfort food and all locally sourced.Everything is made from scratch, including the dressings, relishes and pickled vegetables.Most of our wines are organic and always have a preservative free wine. Cocktails available if your feeling colourful.. Sharing plates and seasonal specials available.Huge colourful salads, burgers and meatballs.The heart and the soul of the owners and locals oozes out of The Shop!
Una foto del restaurante Olio Kensington Street
9. Olio Kensington Street
4.0
Excelente(372)
Precio: caro
• Italiana • Chippendale
Reservado 6 veces hoy
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.
Una foto del restaurante Chat Thai - Westfield Sydney
10. Chat Thai - Westfield Sydney
4.5
Impresionante(38)
Precio: moderado
• Tailandesa • Sydney CBD
Reservado 15 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.

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