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Los mejores restaurantes ecológicos en Santa Monica

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95 restaurantes con mesa en tu zona

Una foto del restaurante Loulou Rooftop Restaurant and Lounge
1. Loulou Rooftop Restaurant and Lounge
4.3
Impresionante(854)
Precio: caro
• Francesa • Santa Mónica
Reservado 32 veces hoy
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Una foto del restaurante Orto Santa Monica
2. Orto Santa Monica
4.8
Excepcional(1100)
Precio: caro
• Italiana • Santa Mónica
Reservado 7 veces hoy
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Una foto del restaurante Meat On Ocean
3. Meat On Ocean
4.7
Excepcional(3430)
Precio: caro
• Asador • Santa Mónica
Reservado 50 veces hoy
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Una foto del restaurante Kappo Miyabi Santa Monica
4. Kappo Miyabi Santa Monica
4.5
Impresionante(67)
Precio: muy caro
• Japonesa • Santa Mónica
Reservado 16 veces hoy
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Una foto del restaurante Sushi Roku - Santa Monica
5. Sushi Roku - Santa Monica
4.7
Excepcional(1141)
Precio: caro
• Japonesa • Santa Mónica
Reservado 4 veces hoy
Sushi Roku combina el pescado más fresco y de mejor calidad de las aguas cristalinas de todo el mundo con el tipo de arte que sólo puede ser proporcionada por un chef de sushi con experiencia, lo que garantiza un sushi tradicional extraordinario con un toque innovador de California. Sushi Roku es un pionero del sushi contemporáneo, e incorpora ingredientes diversos y no tradicionales de América Latina (por ejemplo, jalapeños) y de Europa (por ejemplo, aceite de aceituna) en sus obras de arte comestibles. Esta experiencia culinaria única que une pasado y presente es el resultado del deseo de abrazar nuevas ideas y de un respeto profundo por la tradición. El menú audaz y diverso de Sushi Roku también ofrece una gran variedad de aperitivos fríos y calientes y una amplia selección de platillos exóticos. RobataBar, ubicado detrás de Sushi Roku, cuenta con brochetas al estilo robatayaki, platillos de sashimi al estilo de las tapas y sushi.
Una foto del restaurante The Penthouse Restaurant
6. The Penthouse Restaurant
4.6
Excepcional(4315)
Precio: caro
• Americana contemporánea • Santa Mónica
Reservado 31 veces hoy
The Penthouse en The Huntley Hotel es un restaurante y salón muy impresionante, con cabañas de playa, cielos abiertos, barras de plata y llamas en vivo. El famoso diseñador Thomas Schoos (muy conocido por su trabajo en restaurantes como Koi y TAO en Nueva York y Las Vegas) se ha asociado con el chef ejecutivo, Kevin Meyer, para poner de manifiesto una nueva celebración visual de los sentidos. The Penthouse cuenta con un menú estadounidense contemporáneo con audaces influencias internacionales. El chef Meyer, que se inspira en los alimentos de Francia, España y otros países, presenta un menú basado en productos de temporada de los mercados de agricultores de Santa Mónica, combinados con ingredientes únicos de todo el mundo. Este innovador menú incluye platillos como pechuga de pato con miel y tomillo, pollo Jidori prensado al ladrillo, robalo con ragú de alubia Cannellini o corte de res de calidad Angus. El establecimiento está disponible para eventos privados.
Una foto del restaurante Gjelina
7. Gjelina
4.7
Excepcional(2305)
Precio: caro
• Americana • Venice
Reservado 192 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Ivy at the Shore
8. Ivy at the Shore
4.7
Excepcional(3539)
Precio: caro
• Californiana • Santa Mónica
Reservado 65 veces hoy
La sucursal tropical de The Ivy's, Ivy at the Shore, ofrece la misma comida deliciosa acompañada de bebidas heladas típicas de la isla, una barra de bambú de 12 asientos y una hermosa vista al mar. No se pierda la puesta de sol en el Pacífico con un daiquirí de piña fresca (o dos).
Una foto del restaurante pasjoli
9. pasjoli
4.6
Excepcional(653)
Precio: muy caro
• Francesa • Santa Mónica
Reservado 19 veces hoy
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante Lunetta
10. Lunetta
4.7
Excepcional(2178)
Precio: moderado
• Californiana • Santa Mónica
Reservado 30 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

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