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Los mejores restaurantes ecológicos en Vincennes

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16 restaurantes con mesa en tu zona

Una foto del restaurante Sacré Frenchy !
4.5
Impresionante(333)
Precio: caro
• Francesa tradicional • Le Marais
Reservado 6 veces hoy
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Una foto del restaurante Le Coupe Gorge
4.6
Excepcional(58)
Precio: moderado
• Francesa • Notre-Dame
Reservado 2 veces hoy
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Una foto del restaurante Le Beauce
3.2
Bueno(7)
Precio: caro
• Francesa • Grands Boulevards
Reservado 7 veces hoy
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Una foto del restaurante Hollywood Savoy
4.8
Excepcional(2)
Precio: muy caro
• Francesa • Bourse
The Hollywood Savoy is a dual-faced restaurant located in the heart of Paris. At lunchtime, it offers a pleasant break in a 1940s-style setting. In the evening, the restaurant transforms: the waitresses turn out to be real singers who create an electrifying atmosphere with a live band that accompanies your meal. You'll find yourself dancing on the floor and maybe even on the bar! The Hollywood Savoy is a true experience to share with friends or colleagues for all kinds of occasions. Private events are possible. Come and enjoy one of our delicious homemade cocktails!
Una foto del restaurante Yaya Secrétan
Precio: moderado
• Griega • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!
Una foto del restaurante 6six
4.9
Excepcional(5)
Precio: moderado
• Vietnamita • Grands Boulevards
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
Una foto del restaurante Le Reminet
Precio: muy caro
• Francesa • Quartier Latin - Saint-Michel
Una foto del restaurante Inavoué
4.4
Impresionante(129)
Precio: moderado
• Francesa • Plaza Vendôme
Reservado 18 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Market by Jean-Georges
4.6
Excepcional(911)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 19 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante ANONA
4.7
Excepcional(9)
Precio: moderado
• Francesa • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
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