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Los mejores restaurantes ecológicos en Little Woods

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13 restaurantes con mesa en tu zona

Una foto del restaurante Domenica
4.5
Impresionante(7442)
Precio: moderado
• Italiana • Distrito Central de Negocios
Reservado 107 veces hoy
Domenica es un restaurante italiano contemporáneo y acogedor que crea platillos regionales italianos con influencias del sur y de oriente medio. La cocina combina las raíces israelíes del chef Alon Shaya y su amor por los ingredientes locales con un menú que refleja el tiempo que pasó cocinando y viviendo en las pequeñas localidades del norte de Italia.
Una foto del restaurante Louisiana Pizza Kitchen- French Quarter
4.6
Excepcional(551)
Precio: moderado
• Italiana • French Quarter
Reservado 6 veces hoy
El Louisiana Pizza Kitchen ofrece una exclusiva experiencia gastronómica en el barrio francés. Elabora pizzas gourmet en un horno de leña con harina de trigo sin blanquear o harina integral no tratada. Tanto la carne como las aves son ecológicas y han sido criadas en libertad. Se utilizan productos locales de calidad y, siempre que es posible, procedentes de Luisiana. La bodega del establecimiento ha ganado el "Wine Spectator Award of Excellence" durante 4 años consecutivos. Merecen una mención aparte la excelente selección de cervezas locales elaboradas de manera artesanal y las especialidades de cerveza de todo el mundo.
Una foto del restaurante Miss River
4.6
Excepcional(1291)
Precio: moderado
• Coctelería • Distrito Central de Negocios
Reservado 36 veces hoy
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Una foto del restaurante M bistro
4.2
Impresionante(798)
Precio: muy caro
• Americana contemporánea • French Quarter
Reservado 12 veces hoy
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Una foto del restaurante True Food Kitchen - New Orleans
4.4
Impresionante(692)
Precio: moderado
• Americana • Warehouse District
Reservado 12 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante The Italian Barrel
4.7
Excepcional(3458)
Precio: caro
• Italiana • French Quarter
Reservado 25 veces hoy
Una gastronomía elegante espera al comensal en el área de comedor privada tanto dentro del establecimiento como al aire libre, así como los espacios en el bar principal. Justo al entrar lo recibe la barra de mármol, en donde se encontrará a la luz de las velas frente a las mesas de manteles blancos ubicadas en un área de hermoso piso de madera y ladrillo, y rodeadas de botellas de elegantes vinos italianos. Decir que la comida es auténtica sería un eufemismo, pues la chef y propietaria transporta al comensal hasta su ciudad en el norte de Italia gracias a las importaciones de comida italiana y a sus más de 40 vinos, casi todos ellos servidos por copa.
Una foto del restaurante Le Salon
4.9
Excepcional(1047)
Precio: muy caro
• Té de la tarde • Distrito Central de Negocios
Reservado 10 veces hoy
Le Salon ofrece la oportunidad de vivir la magnífica tradición de las meriendas con té. El establecimiento propone 30 de las mejores variedades en hojas con los acordes de fondo de un arpista o pianista de la orquesta filarmónica de Los Ángeles. Los comensales pueden disfrutar de sándwiches, scones y dulces y experimentar uno de los pasatiempos más típicos de Nueva Orleans.
Una foto del restaurante Vessel NOLA
4.3
Impresionante(2599)
Precio: moderado
• Pescados y Mariscos • Mid-City/City Park
Reservado 20 veces hoy
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
4.6
Excepcional(608)
Precio: caro
• Japonesa • Warehouse District
Reservado 24 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Carmo
4.6
Excepcional(175)
Precio: moderado
• Pescados y Mariscos • Warehouse District
Reservado 4 veces hoy
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

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