Los mejores restaurantes ecológicos en Minneapolis

Very good services - had a dinner there on Thanksgiving evening. This place was busy, expected. We went for a la carte as the set menu has many things that we did not need. The portion of the expensive Kobe style kalbi short rib is very small, nothing like the picture. I would say half at best. The beef tongue is good with the scallions sauce. Shrimps are good but pork is meh.

Exceptionally great service. Delicious food and beverages. Nice setting. Our go to for an evening out with friends.

I went for lunch and had one of the lunch specials. I can't remember the name (pasta with a red sauce with wild boar). I chose solely because when my server was describing it, his eyes lit up for a second! I thought, if he got excited just describing it then I should try it! We paired the entree with one of the house Cabernets. Amazing! The server read my mind as he subtilty dropped off the dessert menu. I completed the meal with the chocolate torte and a coffee. Excellent way to finish! The service was flawless from the maitre 'd greeting me with a warm smile. My server was busperson was very attentive, warm and engaging. The only "downside" is the value. The bill was close to $100 for one, so not a "fast casual dining" but luxurious dining experience with supreme food and outstanding service!

Wonderful brunch at Copper Hen. I had the avocado toast which was fantastic and the bloody hell.

Vibe, service and food were exceptional. Open space with close tables and music level made it quite loud inside. Our server was a real pro, she made great recommendations as we had many questions. We should have asked about the size of the 35$ tuna as it was shockingly small for the price.