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Los mejores restaurantes ecológicos en Historic South-Central

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82 restaurantes con mesa en tu zona

Una foto del restaurante Somerville
4.6
Excepcional(73)
Precio: caro
• Americana • Culver City
Reservado 69 veces hoy
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
Una foto del restaurante H&H Brazilian Steakhouse - DTLA
4.5
Impresionante(119)
Precio: caro
• Asador brasileño • Centro de la ciudad
Reservado 39 veces hoy
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Una foto del restaurante Le Petit Paris
4.6
Excepcional(2906)
Precio: moderado
• Francesa • Centro de la ciudad
Reservado 41 veces hoy
Si les preguntas a las mentes brillantes detrás de Le Petit Paris, Fanny y David Rolland, dirán que: "Nacimos en un restaurante, literalmente". De abuelos a padres, el negocio los restaurantes ha sido algo natural en sus vidas diarias. Hace 15 años decidieron crear su primer restaurante en Cannes, Le Petit Paris, una brasserie parisina ubicada en el centro de la ciudad del festival internacional de cine. Con el fin de darle a su clientela internacional la oportunidad de disfrutar de una experiencia inolvidable en Cannes, decidieron montar un negocio en la playa que les permitiese relajarse y disfrutar del bienestar tumbados con un buen cóctel y comida gastronómica. David y Fanny siempre se esfuerzan por rodearse de grandes colaboradores a fin de proporcionar un verdadero "savoir-faire" a sus clientes. Ahora gozan de reconocimiento mundial gracias a su trabajo duro y a su dedicación.
Una foto del restaurante San Laurel
4.8
Excepcional(372)
Precio: muy caro
• Española • Centro de la ciudad
Reservado 32 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Sage Regenerative Kitchen and Brewery
4.1
Excelente(412)
Precio: caro
• Orgánica • Echo Park
Reservado 6 veces hoy
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
Una foto del restaurante La Boucherie
4.5
Impresionante(1333)
Precio: muy caro
• Americana • Centro de la ciudad
Reservado 55 veces hoy
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Una foto del restaurante HATCH
4.7
Excepcional(643)
Precio: caro
• Japonesa • Centro de la ciudad
Reservado 22 veces hoy
HATCH is an izakaya bar & grill featuring yakitori, a fresh raw bar, and trendy California flavors for a unique and creative signature flare. We celebrate craft cocktails, draft beers and sake highlighting Japanese specialties – specifically Japanese whiskies. We are lively and casual, with a fun dining experience that families, couples and friends can enjoy. Diners can expect a colorful journey of yummy tapas-style portions to share in an energetic and contemporary setting, where great food meets good times. Validation available for THE BLOC Parking Garage. Reservations are held for 20 minutes.
Una foto del restaurante Maison Kasai at Level 8
4.4
Impresionante(85)
Precio: caro
• Japonesa Teppanyaki • Centro de la ciudad
Reservado 4 veces hoy
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Una foto del restaurante Shibumi
4.4
Impresionante(189)
Precio: muy caro
• Japonesa • Centro de la ciudad
Reservado 2 veces hoy
Este restaurante sirve el tradicional kappo-ryori japonés en el corazón del centro de Los Ángeles.
Una foto del restaurante Moreton Fig
4.7
Excepcional(509)
Precio: moderado
• reserved • Centro de la ciudad
El restaurante Moreton Fig es un concepto único de hospitalidad de la USC (University of Southern California) y está ubicado en el Ronald Tutor Campus Center. Este restaurante elegante y animado cuenta con cocina abierta, bar completo, salón comedor privado y un patio al aire libre ubicado junto a las históricas higueras de USC en Moreton Bay. El menú se centra en una gastronomía de temporada, elaborada con ingredientes frescos del mercado, con opciones que buscan complacer a estudiantes, profesores, administrativos y a todo el público en general. Actualmente el restaurante Moreton Fig está abierto de lunes a viernes para el almuerzo y la cena.
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