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Los mejores restaurantes ecológicos en Los Angeles / Orange County

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Cocina
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Tipo de mesa
Galardonado
Facilidad de acceso

28 restaurantes con mesa en tu zona

Una foto del restaurante San Laurel
4.8
Excepcional(366)
Precio: muy caro
• Española • Centro de la ciudad
Reservado 25 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Sage Regenerative Kitchen and Brewery
4.1
Excelente(412)
Precio: caro
• Orgánica • Echo Park
Reservado 1 vez hoy
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
Una foto del restaurante H&H Brazilian Steakhouse - DTLA
4.5
Impresionante(116)
Precio: caro
• Asador brasileño • Centro de la ciudad
Reservado 37 veces hoy
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Una foto del restaurante Maison Kasai at Level 8
4.4
Impresionante(85)
Precio: caro
• Japonesa Teppanyaki • Centro de la ciudad
Reservado 1 vez hoy
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Una foto del restaurante Shibumi
4.4
Impresionante(189)
Precio: muy caro
• Japonesa • Centro de la ciudad
Reservado 1 vez hoy
Este restaurante sirve el tradicional kappo-ryori japonés en el corazón del centro de Los Ángeles.
Una foto del restaurante Cafe Fig
4.2
Impresionante(24)
Precio: moderado
• Cafetería • Centro de la ciudad
Reservado 5 veces hoy
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.
Una foto del restaurante Caffe Concerto
4.1
Excelente(41)
Precio: moderado
• Italiana • Koreatown
Reservado 7 veces hoy
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe. Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes. Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends. We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
Una foto del restaurante Le Comptoir
4.9
Excepcional(196)
Precio: muy caro
• Americana • Centro de la ciudad
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Una foto del restaurante PROPAGANDA
4.8
Excepcional(72)
Precio: moderado
• Italiana • Arts District
Reservado 4 veces hoy
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
Una foto del restaurante Levant Bistro + Bake Shop
4.7
Excepcional(14)
Precio: moderado
• Libanesa • Silver Lake
Levant Bistro is a place to gather with friends and family to experience delicious Levantine cuisine and freshly baked pastries, served with our unique beverages. We believe that good food feeds the tummy and soul, so it is to be respected and cooked with positive intentions, using organic, clean practices and foods free of artificial additives, harmful ingredients, or GMOs.Our menu is created around seasonal ingredients that we prepare fresh every day, so our selections vary based on availability. We use extra-virgin olive oil and grapeseed oil for sautéing; organic ghee, grass-fed butter, and/or grapeseed oil for baking; and we sweeten our desserts with organic cane sugar, organic coconut sugar and/or local raw honey. We proudly choose organic and non-gmo raw ingredients to meet our high standards, and curate a menu that is 100% gluten & soy free.We look forward to hosting you in either our beautiful dining area, bar, or cozy patio under olive trees.
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