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Los mejores restaurantes ecológicos en Laguna Hills / Lake Forest / Foothill Ranch

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11 restaurantes con mesa en tu zona

Una foto del restaurante King's Fish House - Laguna Hills
4.7
Excepcional(4799)
Precio: moderado
• Pescados y Mariscos • Laguna Hills/Lake Forest/Foothill Ranch
Reservado 63 veces hoy
King's Fish House está dirigido por propietarios que han estado en el negocio de los restaurantes durante tres generaciones y que tienen como principal pasión, el pescado, del cuál aman su frescura, sabor, variedad y sorpresa. El restaurante ofrece una experiencia culinaria única creada gracias a una búsqueda exhaustiva. Los platillos que componen esta experiencia culinaria oceánica, incluyen platillos sin nombre pero con un sabor inolvidable, grandes cantidades de ostras y almejas frescas, especialidades que vienen escritas en un pizarrón antiguo y una combinación inimaginable de especias. King's Fish House prepara con auténtico placer pescados y mariscos y ofrece una atención que hace sentir a sus comensales como bienvenidos huéspedes. King's Fish House es un lugar espectacular lleno de compañerismo y celebración. "Welcome to the House that Seafood Built" (¡Bienvenido a la casa construída gracias a los mariscos!).
Una foto del restaurante Puesto Los Olivos
4.6
Excepcional(1763)
Precio: caro
• Mexicana contemporánea • Irvine
Reservado 50 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Una foto del restaurante CUCINA enoteca - Irvine
4.6
Excepcional(2717)
Precio: moderado
• Italiana • Irvine
Reservado 54 veces hoy
CUCINA enoteca goza de una ubicación céntrica en el centro comercial Irvine Spectrum. La capacidad del propietario Tracy Borkum de combinar un gran ambiente, gastronomía galardonada y un servicio incomparable es, una vez más, el protagonista de esta última creación del Urban Kitchen Group. El chef ejecutivo Joe Magnanelli y el chef de cocina Tony Trujillo trasladan su buen hacer a la mesa mientras los comensales disfrutan de la cocina abierta. El menú ofrece platillos clásicos italianos con un toque original moderno, elaborados con los ingredientes locales, ecológicos y sostenibles más frescos. Además de la amplia selección de vinos por copas, los clientes podrán visitar la zona de venta al por menor del restaurante para elegir entre más de 200 botellas para la cena (por un suplemento de descorche de 8 USD) o adquirir vinos para llevar. Este espacio dinámico cuenta con elementos contemporáneos y artefactos de época que recrean el entorno de una cocina italiana moderna combinada con el confort de una casa de campo rústica antigua.
Una foto del restaurante RAYA at The Ritz-Carlton, Laguna Niguel
4.7
Excepcional(2428)
Precio: caro
• Latinoamericana • Aliso Viejo/Laguna Niguel
Reservado 34 veces hoy
El RAYA, un restaurante conceptual de Richard Sandoval, ofrece cocina costera panamericana con marisco sostenible, productos locales, carnes naturales y ecológicas y los sabores latinos característicos del chef Sandoval.
Una foto del restaurante Harvest
4.7
Excepcional(2410)
Precio: muy caro
• Californiana • Laguna Beach
Reservado 29 veces hoy
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
Una foto del restaurante Driftwood Kitchen
4.5
Impresionante(1296)
Precio: caro
• Pescados y Mariscos • Laguna Beach
Reservado 24 veces hoy
Driftwood Kitchen and Stateroom bar is a casual restaurant that serves ocean-to-table fare next to a lovely waterfront view. Helmed by executive Chef Rainer Schwarz, the menu showcases an eclectic selection of seafood dishes that highlight the diversity of the Pacific. Menu highlights include hand-shucked oysters, salmon, octopus, swordfish and lobster, prepared with nothing but the finest and freshest ingredients. Driftwood also offers alternative menu items for landlubbers, such as dishes made of chicken or steak.Driftwood Kitchen and Stateroom Bar is open all through the week. In addition to its dinner menu, the restaurant serves brunch 7 days a week between 9 a.m. and 2:15 p.m. The airy dining room is a great place to enjoy a casual business lunch or a fun outing with friends. Driftwood Kitchen also boasts a bar, open from 9am - 10:30pm everyday.
Una foto del restaurante Puesto Park Place
4.5
Impresionante(1087)
Precio: moderado
• Mexicana • Irvine
Reservado 45 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Una foto del restaurante Stella's
4.4
Impresionante(1275)
Precio: caro
• Italiana • Dana Point/Monarch Beach
Reservado 13 veces hoy
Stella's es la encarnación de una gastronomía italiana seria, con técnicas y recetas originales aunadas a los productos orgánicos más frescos, quesos hechos en casa, y sabores italianos seleccionados cuidadosamente. Stella's es el lugar perfecto para que se reúnan amigos y familiares, ya sea en el bar con un martini fresco, un aperitivo en el lounge, o cenar al aire libre mientras se disfruta del menú y la carta de vinos. ¡Cualquiera que sea el antojo o el estado de ánimo, Stella's lo satisfará!
Una foto del restaurante Jack's Restaurant/Bar
4.8
Excepcional(1054)
Precio: caro
• Italiana • Dana Point/Monarch Beach
Reservado 10 veces hoy
Jack's Restaurant and Bar is an Italian restaurant located in Dana Point, California. The restaurant features a casual, family-friendly dining atmosphere and a full bar.Jack's Restaurant and Bar serves dinner seven days a week starting at 4pm. Jack's Restaurant and Bar offers a variety of Italian & Seafood Specialties, Free-Range Chicken, Roman Style Pizza, Vegan & Gluten-Free Menus, and Desserts. Private Dining Room available for groups up to 40. Catering Menus also available.
Una foto del restaurante Nirvana by Chef Lindsay
4.9
Excepcional(1723)
Precio: caro
• De la granja a la mesa • Laguna Beach
Reservado 2 veces hoy
We are a neighborhood independent restaurant owned by Laguna Beach Native, Executive Chef Lindsay Smith with Wine Country Inspired California Coastal Cuisine in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts. Her main focus is to feed our guests the way she chooses for her our own family. In a warm and inviting atmosphere, the hope is that each guests leaves as if she were welcoming friends and family into her home. We take pride in sourcing the freshest ingredients available when creating our menus with Free Range & Organic Poultry, Sustainable Seafood, Antibiotic & Hormone Free Meats, Seasonal, Local and/or Organic Produce. We are conscious about the food we serve, the impact of our waste in lessoning our environmental footprint & supporting the local community we are within. Named one of the Top 10 Chef's in Orange County and Top 5 Chef's in Laguna Beach, Chef prides herself on quality food, friendly service and an experience to return for.

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