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Los mejores restaurantes ecológicos en Kailua

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20 restaurantes con mesa en tu zona

Una foto del restaurante The Boardroom
4.1
Excelente(270)
Precio: caro
• Americana contemporánea • Kailua
Reservado 10 veces hoy
Kailua’s first locally inspired libation bar and restaurant. Our specialty cocktails are individually crafted with house-made infusions and Hawaiian-grown ingredients from local farmers, distillers, and producers. Executive Chef Terrie Williams put out a seasonal farm-to-table dinner menu that combines culinary tradition and local inspiration. Open for dinner only Weds - Sunday we are delighted for you to experience the diverse flavors our menu offers. We feature both indoor and outdoor dining on our patio and live music in our beer garden Weds - Saturday evenings. The restaurant only features 50 seats so whether your sitting inside on the famous wave bench or outdoors in "uncle bobby's booth" you're bound to have a wonderful experience
Una foto del restaurante Merriman's Honolulu
4.8
Excepcional(4120)
Precio: caro
• Cocina regional hawaiana • Honolulu
Reservado 139 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante Heavenly - Waikiki
4.6
Excepcional(718)
Precio: moderado
• De la granja a la mesa • Waikiki
Reservado 31 veces hoy
Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
Una foto del restaurante Monkeypod Kitchen - Waikiki
4.6
Excepcional(2200)
Precio: moderado
• Cocina regional hawaiana • Waikiki
Reservado 244 veces hoy
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Una foto del restaurante GOOFY Cafe & Dine
4.7
Excepcional(315)
Precio: moderado
• Hawaiana • Waikiki
Reservado 11 veces hoy
West of Waikiki, a road leading to ‘Bowls’ where goofy surf spots.Breakfast-Lunch-Cafe-Dinner,anytime,surfer’s cafe is open, welcoming you.We are always standing by healthy and natural foods,sweets, and drinks are concerned with the using Hawaiian local food theme-based on’EAT LOCAL’.
Una foto del restaurante Hideout
4.6
Excepcional(1412)
Precio: caro
• Cuenca del Pacífico • Waikiki
Reservado 52 veces hoy
Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The Laylow Autograph Collection Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Modern Hapa Hawaiian cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.
Una foto del restaurante natuRe waikiki
4.7
Excepcional(687)
Precio: muy caro
• Francesa contemporánea • Waikiki
Reservado 12 veces hoy
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Wasabi Bistro - Honolulu
4.8
Excepcional(772)
Precio: caro
• Japonesa • Waikiki
Reservado 15 veces hoy
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
Una foto del restaurante The Veranda at the Kahala Resort
4.7
Excepcional(648)
Precio: caro
• Salón-bar • Honolulu
Reservado 7 veces hoy
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.Live Music Tuesday - Saturdays 6:00pm-9:00pm
Una foto del restaurante Mugen
4.9
Excepcional(320)
Precio: muy caro
• Francesa contemporánea • Waikiki
Reservado 7 veces hoy
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

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