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Los mejores restaurantes ecológicos en Eight Mile Plains

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8 restaurantes con mesa en tu zona

Una foto del restaurante The Terrace - Emporium Hotel South Bank Brisbane
4.5
Impresionante(899)
Precio: moderado
• Asiática contemporáneo • Southbank
Reservado 22 veces hoy
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Una foto del restaurante Essa Restaurant
4.7
Excepcional(711)
Precio: caro
• Bar de Vinos • Fortitude Valley
Reservado 15 veces hoy
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Una foto del restaurante Black Hide Steak & Seafood Caxton Street
4.7
Excepcional(887)
Precio: caro
• Asador • Brisbane CBD
Reservado 5 veces hoy
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
Una foto del restaurante Detour
4.6
Excepcional(936)
Precio: moderado
• Australiana moderna • Woolloongabba
Reservado 13 veces hoy
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
Una foto del restaurante Rocklea Hotel
4.8
Excepcional(246)
Precio: moderado
• Australiana moderna • Yeerongpilly
Reservado 1 vez hoy
At The Rocklea Hotel, you’ll experience a true slice of Brisbane’s Southside charm, where cold beers, hearty pub meals, and live sports have been enjoyed since 1874. Known for its friendly service and community feel, "The Rock" serves up classics like hot rock steaks, schnitzels, and signature parmies made from scratch daily. From our famous Wednesday $19 steak nights to Sunday sessions in the courtyard, The Rocklea Hotel is all about great food, refreshing drinks, and good times. Recently renovated, the hotel blends modern style with its storied history, creating the perfect spot for locals and travellers alike to unwind, enjoy live sports, or host events in a warm, welcoming atmosphere.A place for a relaxed family meal, to watch the footy, or a venue for your next function, The Rock has you covered. With an extensive bistro menu, craft cocktails, and friendly staff, this beloved pub has become a local favourite.
Una foto del restaurante Trident Cucina and Bar
4.4
Impresionante(13)
Precio: moderado
• Pizzeria • Woolloongabba
Your friendly neighbourhood pizzeria is nestled right in the heart of Woolloongabba. Come for the handmade pizza, and stay for the good times.
Una foto del restaurante Revel Brewing Co. Bulimba
4.6
Excepcional(157)
Precio: moderado
• Pizzeria • Bulimba
Reservado 10 veces hoy
Revel Brewing Co. is Bulimba's multi award winning independent brewery & wood-fired pizzeria located at 41 Oxford Street (down near the ferry!)Whether it’s your first craft beer experience, or your next… come join us within our vibrant riverside community of Bulimba to enjoy some of the freshest, independently crafted beers and hand-stretched, wood-fired pizza in the great south east!
Una foto del restaurante Nodo - Newstead
4.6
Excepcional(19)
Precio: moderado
• Cafetería • Newstead
Reservado 1 vez hoy
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients. At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.

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