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Los mejores restaurantes para la hora de la comida en Brunswick Heads

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3 restaurantes con mesa en tu zona

Una foto del restaurante Lello's Pasta Bar
4.7
Excepcional(158)
Precio: caro
• Italiana • Brunswick Heads
Reservado 9 veces hoy
Lello's Pasta Bar is a family owned and operated Italian restaurant that specialises in home made pasta using organic flour and organic free range pastured eggs (gluten free available). The menu changes according to the seasons best available local produce.Located in the small unspoilt coastal village of Brunswick Heads Park Street, Lello's Pasta Bar is the place where good food & family come together to create memories and have a great timeLello's Pasta Bar is renowned for its indoor / outdoor distinctive atmosphere, quality friendly service and of course our award winning seasonal menus. Our Mediterranean style menus feature signature dishes from Italy.Our restaurant is designed to be a relaxing casual environment where our clientele can sit back, eat like a king or queen and drink something refreshing while enjoying the feel good music vibe. Our restaurant/bar offers the best pasta and drinks in the Byron Shire. So come in say Hi and enjoy yourselves.
Una foto del restaurante The Mez Club
4.6
Excepcional(830)
Precio: caro
• Mediterránea • Byron Bay
Reservado 24 veces hoy
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events. We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Una foto del restaurante No Bones Byron Bay
4.9
Excepcional(1244)
Precio: caro
• Vegana • Byron Bay
Reservado 17 veces hoy
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.#brusselsnotbeefSpread the word @nobonesrestaurants
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