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Los mejores restaurantes para la hora de la comida en Preston

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359 restaurantes con mesa en tu zona

Una foto del restaurante Hochi Mama CBD
4.6
Excepcional(3161)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 64 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante The European
4.7
Excepcional(1283)
Precio: caro
• Europea • Districto Central de Negocios de Melbourne (CDB)
Reservado 15 veces hoy
The European abre 7 días a la semana desde la mañana hasta tarde, y ofrece comida clásica de bistro con esencia y carácter junto con una carta de vinos galardonada. El establecimiento ofrece desayunos, almuerzos y cenas elaborados con los mejores productos frescos de temporada. The European presenta lo mejor de la gastronomía de Melbourne con sencillez y conocimiento, ofreciendo desde unos huevos cocinados a la perfección hasta una cena después de un espectáculo.
Una foto del restaurante Bodega Underground
4.4
Impresionante(1519)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 23 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Johnny's Green Room
4.2
Impresionante(84)
Precio: caro
• Italiana • Carlton
Reservado 30 veces hoy
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.
Una foto del restaurante The Carlton Wine Room
4.8
Excepcional(814)
Precio: caro
• Europea • Carlton
Reservado 13 veces hoy
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Una foto del restaurante Secret Kitchen - Chinatown - Melbourne CBD
4.3
Impresionante(779)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 81 veces hoy
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
Una foto del restaurante Ichi Ni Nana Izakaya - Fitzroy
4.3
Impresionante(1687)
Precio: caro
• Japonesa • Fitzroy
Reservado 25 veces hoy
El restaurante Ichi Ni Nana, ubicado en la planta baja del complejo de 127 Brunswick Street, es un izakaya de estilo moderno que ofrece comida kobachi japonesa deliciosa con una impresionante carta de bebidas con cocteles de inspiración japonesa, la mejor selección de whiskies y sakes japoneses y una extensa carta de vinos, con botellas locales y de regiones europeas. El amable y profesional equipo acompañará a los comensales en esta experiencia japonesa y esperará poder servirle en su próxima visita. Ya se trate de una cena íntima en una de las cabinas fabricadas a mano o una celebración en grupo, el Ichi Ni Nana tiene varias zonas impresionantes para acoger cualquier evento, como un patio con techo de cristal retráctil donde se puede comer llueva, granice o haga sol.
Una foto del restaurante Marquis of Lorne
4.8
Excepcional(322)
Precio: moderado
• Australiana moderna • Fitzroy
Reservado 10 veces hoy
Perfect for intimate dinners to impress, boozy birthday celebrations and“just the one” after work, Marquis of Lorne is a pub for all occasions. Whether you’re after your new local haunt or looking to host a specialevent, expect a cosy atmosphere with friendly staff and a menu that willkeep you coming back time and time again.All bookings are for our 2nd level dining room. The Public Bar and Rooftop are available for walk-ins only. To make a function enquiry on our rooftop (30+ people), or for our set menu (15+ people) please call 9417 5001, or email hello@marquisoflorne.com.au
Una foto del restaurante Bistra
4.9
Excepcional(105)
Precio: caro
• Australiana • Carlton
Reservado 5 veces hoy
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Una foto del restaurante Dexter
4.8
Excepcional(203)
Precio: caro
• Barbacoa • Preston
Reservado 16 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
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