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Los mejores restaurantes para la hora de la comida en Ickenham

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

683 restaurantes con mesa en tu zona

Una foto del restaurante Coach & Horses Ickenham
4.1
Excelente(9)
Precio: moderado
• Gastrobar • Ickenham
Reservado 1 vez hoy
Welcome to our community hub, where we strive to provide food and drink options for everyone's tastes. Embrace the outdoors in any season with our expansive rear beer garden, boasting a luxurious outside bar, over 60 tables, a Summer house, heated umbrellas, and garden games for the kids.In the winter, cozy up by our real log fire with a glass of hearty red wine or sample one of our award-winning real ales. We cater to all ages with our children's menu and a variety of dishes to satisfy even the most discerning palate. Join us for a welcoming atmosphere and a memorable experience at our pub.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4120)
Precio: muy caro
• Británica • Farringdon
Reservado 107 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(825)
Precio: muy caro
• Gastrobar • Fitzrovia
Reservado 36 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante The Quality Chop House
4.8
Excepcional(2541)
Precio: muy caro
• Británica • Farringdon
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Una foto del restaurante The Plimsoll
4.8
Excepcional(73)
Precio: caro
• Pub • Highbury
Reservado 76 veces hoy
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Una foto del restaurante Tollington's
4.5
Impresionante(44)
Precio: caro
• Pescados • Holloway
Reservado 31 veces hoy
Walk-ins welcome and encouraged. 2's can reserve for Sunday lunch only Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mindThe idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back room - lower lighting, lower seating, a slight calm compared to the front room. Works of art from friends of the restaurant adorn the walls and floors
Una foto del restaurante The Parakeet
4.8
Excepcional(720)
Precio: muy caro
• Gastrobar • Kentish Town
Reservado 62 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante Cloth Restaurant
4.7
Excepcional(208)
Precio: caro
• Francesa tradicional • Farringdon
Reservado 63 veces hoy
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Una foto del restaurante The Granary Square Brasserie
4.2
Impresionante(8507)
Precio: caro
• Británica contemporánea • Cross Kings
Reservado 156 veces hoy
Granary Square Brasserie, a new restaurant brand from the team behind the Ivy Collection.The brasserie buzz through breakfast, morning coffee, lunch and cream teas in the afternoon. Throughout the day the lounge area will be perfect to relax with a drink or for informal meetings with luxurious vintage leather chairs and low brass tables. As the sun sets and we get ready for dinner, the DJ set will begin, and cocktails will flow. The restaurant is beautiful with cut glass pendant lights, banquettes upholstered in silk and velvet and exotic kilim rugs. The striking central bar, located in the heart of the room, is perfect to survey the scene and enjoy an aperitif cocktail.
Una foto del restaurante Galvin La Chapelle
4.6
Excepcional(1877)
Precio: muy caro
• Francesa • Liverpool Street
Reservado 1 vez hoy
Galvin La Chapelle ha recibido numerosos reconocimientos de la crítica, un restaurante ineludible, y con razón. Este fabuloso restaurante, situado junto a la famosa Bishopsgate de Londres, es el fruto del trabajo de los prestigiosos chef hermanos Chris y Jeff Galvin, y representa su enfoque en cuanto al diseño y gestión de restaurantes en todos los sentidos. El Galvin La Chapelle combina todo el factor sorpresa de Windows con el refinamiento elegante de Galvin Bistrot de Luxe, a la vez que conserva su carácter particular. El interior es muy especial, al igual que la comida: cosmopolita, continental y totalmente elegante en cada detalle, creativa pero familiar, especial pero humilde. No es de extrañar que el Galvin La Chapelle haya sido nombrado Tatler’s Restaurant of the Year 2010 y AA Best London Restaurant 2010.

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