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Los mejores restaurantes para la hora de la comida en Jamaica

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Tipo de mesa
Galardonado
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384 restaurantes con mesa en tu zona

Una foto del restaurante White Radish
1. White Radish
4.4
Impresionante(219)
Precio: moderado
• Americana • Forest Hill
Reservado 8 veces hoy
White Radish is an American Kitchen, bringing farm-to-table for your dining pleasure. We are rooted in Forest Hills, New York, dedicated to giving locals a way to enjoy home-style meals from our menu selection. Inspired by fresh, farm-to-table ingredients, White Radish brings comfort to your neighborhood in an honest way. Whether seafood or meat, pasta or salad, our food is reflective of high quality, care, and love in every bite. Enjoy the fresh flavors of our American Kitchen with your loved ones, family, and friends.
Una foto del restaurante Masaaki
2. Masaaki
4.8
Excepcional(183)
Precio: caro
• Japonesa • Bayside
Reservado 16 veces hoy
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante RW Prime at Resorts World New York City
3. RW Prime at Resorts World New York City
4.6
Excepcional(531)
Precio: muy caro
• Asador • Jamaica
Reservado 20 veces hoy
RW Prime is newly renovated!Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
Una foto del restaurante Jade Eatery and Lounge
4. Jade Eatery and Lounge
4.2
Impresionante(137)
Precio: caro
• Asiática contemporáneo • Forest Hill
Reservado 4 veces hoy
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Una foto del restaurante Bloom Botanical Bistro
5. Bloom Botanical Bistro
4.6
Excepcional(182)
Precio: caro
• Americana contemporánea • Forest Hill
Reservado 16 veces hoy
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Una foto del restaurante Fogo de Chão - Elmhurst, Queens NY
6. Fogo de Chão - Elmhurst, Queens NY
4.3
Impresionante(380)
Precio: moderado
• Brasileña • Elmhurst
Reservado 69 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Austin's Ale House
7. Austin's Ale House
3.7
Muy bueno(139)
Precio: moderado
• Americana • Kew Gardens
Reservado 4 veces hoy
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
8. Prime Met Steakhouse & Rooftop Lounge
4.5
Impresionante(165)
Precio: caro
• Asador • Flushing
Reservado 8 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
9. Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1430)
Precio: muy caro
• Asador • Bayside
Reservado 6 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante MoCA Asian Bistro - Queens
10. MoCA Asian Bistro - Queens
4.8
Excepcional(278)
Precio: moderado
• Asiática • Forest Hill
Reservado 11 veces hoy
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.

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