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Los mejores restaurantes para la hora de la comida en Citywest

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Cocina
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Tipo de mesa
Galardonado
Facilidad de acceso

225 restaurantes con mesa en tu zona

Una foto del restaurante The Mill Restaurant and Terrace
4.5
Impresionante(283)
Precio: muy caro
• Irlandesa • Celbridge
Reservado 11 veces hoy
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
Una foto del restaurante Lemongrass Fusion Restaurant Citywest
4.7
Excepcional(270)
Precio: moderado
• Asiática • Citywest
Reservado 10 veces hoy
Founded in 2002, Lemongrass Fusion at Citywest Hotel offers a wonderful fusion of only the best Asian fusion cuisine in one fantastic South Dublin location. Located on the grounds of the Citywest Hotel, Conference, Leisure and Golf Resort, the food at Lemongrass is hand prepared by Asian chefs in the restaurant to ensure the highest quality and taste experience.All our food is hand prepared on site by Asian Chefs using all natural ingredients - we don't use MSG, Preservatives or Artificial Colourings.
Una foto del restaurante Alder Cafe Bar
4.3
Impresionante(35)
Precio: moderado
• Europea • Tallaght
Reservado 1 vez hoy
Alder Café Bar offers an extensive food menu which caters for a range of tastes and occasions. Located in The Plaza Hotel complex, Alder Café Bar guarantees delicious food, excellent cocktails & wine and professional friendly service, every time. Whether you're looking for a place to meet family for a leisurely lunch, catch up with friends over dinner or to just enjoy our selection of cocktails, we look forward welcoming you to Alder Café Bar . We are open for morning coffee, lunch and dinner seven days a week.
Una foto del restaurante Hawksmoor Dublin
4.4
Impresionante(2348)
Precio: caro
• Sin especificar • Dame Street
Reservado 102 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante The Ivy Dawson Street
4.4
Impresionante(10826)
Precio: caro
• Irlandesa • Centro sur
Reservado 177 veces hoy
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Una foto del restaurante The Saddle Room at the Shelbourne Hotel
4.6
Excepcional(1687)
Precio: muy caro
• Irlandesa • Centro sur
Reservado 21 veces hoy
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Una foto del restaurante Glovers Alley
4.7
Excepcional(1134)
Precio: muy caro
• Irlandesa • Grafton Street
Reservado 9 veces hoy
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Una foto del restaurante Grano Restaurant
4.9
Excepcional(1474)
Precio: moderado
• Italiana • Stoneybatter
Reservado 41 veces hoy
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Una foto del restaurante Pichet
4.7
Excepcional(2379)
Precio: caro
• Europea contemporánea • Centro sur
Reservado 23 veces hoy
El restaurante Pichet, descrito como "una versión moderna de un bistro clásico", fue inaugurado en julio de 2009 y ha sido galardonado con, entre otros premios, el Bib Gourmand de la Guía Michelin. El restaurante cuenta con 3 zonas únicas: el amplio salón; el comedor, donde se puede ver cómo cocina el equipo de chefs del Pichet; y el singular salón acristalado, que ofrece un ambiente más íntimo. En el Pichet, los comensales podrán disfrutar de un cóctel artesano o degustar la cocina fresca que prepara su chef principal, Stephen Gibson. Este restaurante elegante está ubicado en la calle Trinity, en el centro de Dublín, y ofrece un servicio exquisito y comida de calidad en un ambiente relajado e informal.
Una foto del restaurante Floritz
4.5
Impresionante(140)
Precio: caro
• Internacional • Centro sur
Reservado 25 veces hoy
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
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